Uncorked Wine Bar

Uncorked Wine Bar Great Food, Great Wine, Great Crowd A wine bar with a difference.

Our great wine list is supported by a fine selection of local and international beers and a full bar from which we craft excellent cocktails nightly. What makes the difference though is our food - not the usual wine bar fare but a full menu featuring everything from Three Topping Crostini to a fine Duck Breast in a Port blue Cheese sauce- brought to you by Chef Michele Marsala.

02/17/2014

Hello - Please see our new page at Glass & Bottle Bistro. All fresh sheets and news will now be posted there.

02/12/2014

Hello - Welcome to Glass & Bottle! Uncorked is under new management and we hope you'll stop by to meet us. As you see below, the food quality will remain - fresh ingredients and gluten free offerings. Looking forward to meeting everyone as you come in. Chris and Tracey

FRESH SHEET

BLACK ANGUS BEEF CHUCK WITH GLUTEN FREE SOY SAUCE,
PINEAPPLE AND SZECHUAN PEPPERCORN GLAZE

Served over Brussels Sprouts, Zucchini and Carrots sauté in Sesame Oil

17


FETTUCCINE WITH SHRIMP, CRAB AND SMOKED SALMON

Fettuccine in a Light Lemon Cream Sauce with sauté Shrimp, Snow Crab and Smoked Salmon

Served with Parmesan and Garlic Baguette

17


CHICKEN BREAST WITH ROASTED RED BELL PEPPER,
OLIVES, FRESH BASIL AND MELTED MOZZARELLA

Baked Chicken Breast with Kalamata Olive and Roasted Red Bell Pepper
topped with melted Fresh Mozzarella and Basil

Served with Roasted Potatoes and sauté Brussels Sprouts

16

BLACKENED JUMBO SHRIMP WITH BACON,
CELERY, MUSHROOM AND ROMA TOMATO

Pan Fried Jumbo Shrimp dusted in Cajun Seasoning, sauté with Mushroom,
Bacon, Celery, Green Onion and Roma Tomato

Served with Roasted Potatoes and sauté Brussels Sprouts
18

GLUTEN FREE NEWS!We are very happy to announce that we have fully switched to Gluten Free Soy Sauce, so, as of last nigh...
02/07/2014

GLUTEN FREE NEWS!

We are very happy to announce that we have fully switched to Gluten Free Soy Sauce, so, as of last night, our Coconut Curry Shrimp and Sesame Chicken Salad are now another option available for those who are Gluten Free.

Many of our dishes are always prepared Gluten Free, please check with your server.
We will do anything we can to accommodate your needs.

02/06/2014

Latest Fresh Sheet - February 6th, 2014

PORK SCALOPPINI WITH LEMON AND THYME

Pork Tenderloin Scaloppini with Shallots and Fresh Thyme in Lemon and Chardonnay Sauce

Served with Mashed Potatoes and sauté Brussels Sprouts

17

BEEF TENDERLOIN MEDALLIONS

With Fresh Sage, Rosemary, Roasted Garlic and Sweet Onion in Cabernet Sauvignon Sauce

Served with Mashed Potatoes and sauté Brussels Sprouts

24

BEEF, PARMESAN AND PROSCIUTTO CANNELLONI

House made Cannelloni filled with Ground Beef, Prosciutto and Parmesan
Baked in Marinara and Béchamel Sauce

Served with Garlic and Parmesan Baguette

14

SOCKEYE SALMON WITH GLUTEN FREE SOY SAUCE GLAZE

With Gluten Free Soy Sauce, Lemongrass, Green Onion and Toasted Peanuts

Served over Carrots and Zucchini sauté in Sesame Oil

16

FRESH STRAWBERRIES IN RED WINE SYRUP

Served with Mascarpone Whipped Cream

8

COOKIE AND CREAM

Chocolate Chip Cookie baked to Order, served with Vanilla Ice Cream

6

02/03/2014

Latest Fresh Sheet - February 03, 2014

HAZELNUT CRUSTED PORK TENDERLOIN

Pork Tenderloin Medallion with sauté Mushroom in a creamy Gruyere and Brie Cheese Sauce

Served with Roasted Red Potatoes and sauté Asparagus

17

BEEF, PARMESAN AND PROSCIUTTO CANNELLONI

House made Cannelloni filled with Ground Beef, Prosciutto and Parmesan
Baked in Marinara and Béchamel Sauce

Served with Garlic and Parmesan Baguette

14

CHICKEN BREAST WITH MUSTARD GLAZE

Baked Chicken Breast
With Bacon and Asiago Cheese with a peppered Stone Ground Mustard Glaze

Served with Roasted Red Potatoes and sauté Asparagus

16

SPICY JUMBO SHRIMP WITH SUN DRIED TOMATO, BASIL AND CAPERS

Jumbo Shrimp sauté with minced Sun Dried Tomato, Red Chili Flakes, Capers and Fresh Basil
In a Chardonnay Sauce with a touch of Tomato

Served with Roasted Red Potatoes and sauté Asparagus

18

FRESH STRAWBERRIES IN RED WINE SYRUP

Served with Mascarpone Whipped Cream

8

COOKIE AND CREAM

Chocolate Chip Cookie baked to Order, served with Vanilla Ice Cream

6

01/31/2014

New Fresh Sheet - Thursday January 30th

COLUMBIA RIVER STURGEON
Fresh Columbia River Sturgeon with Lemon, Capers, Chardonnay and Butter Sauce
Served with Roasted Red Potatoes and sauté Asparagus
19

JUMBO SHRIMP WITH BABY BOK CHOY AND ALMONDS
Pan fried Jumbo Shrimp with toasted Almonds and Baby Bok Choy in a Soy, Ginger and Sweet Chili Sauce
Served over Zucchini and Carrots sauté with Sesame Oil
18

CHICKEN BREAST WITH MUSTARD GLAZE
Baked Chicken Breast
With Bacon and Asiago Cheese with a peppered Stone Ground Mustard Glaze
Served with Roasted Red Potatoes and sauté Asparagus
16

PORK TENDERLOIN MEDALLIONS
Pork Tenderloin Medallions with Gorgonzola, Raspberry and reduced Port Sauce
Served with Roasted Red Potatoes and sauté Asparagus
16

DESSERTS

TIRAMISU`
Authentic Recipe from Italy
8

FRESH STRAWBERRIES IN RED WINE SYRUP
Served with Mascarpone Whipped Cream
8

COOKIE AND CREAM
Chocolate Chip Cookie baked to Order, served with Vanilla Ice Cream
6

01/30/2014

It is with much regret that I have to announce that Friday January 31st (yes, just two days from now) will be our last day running Uncorked. It has been a fun 33 months and we've thoroughly enjoyed working to make Uncorked a great place to come for a great meal and a nice adult beverage.
Running a restaurant isn't an easy business and with other time commitments (both current and looming in the near future) it was time to relinquish the reigns to someone who can give Uncorked the time and effort required to make it an even better place for you to frequent. Chris and Tracey, who will be your Proprietors come Saturday, are truly exited to be taking over Uncorked and can't wait to meet all of you.
It was a blast, we enjoyed serving you and we know you (and we) will continue to have many great experiences at Uncorked.
We wish you all well - thank you profusely for your support - and hope to see you at the bar.

Rob.

p.s. for those of you with outstanding Gift Cards please be assured that they will be honored after the handover.

01/28/2014

Fresh Sheet - Tuesday January 28th, 2014

JUMBO SHRIMP WITH BRIE AND BACON
Sauté Jumbo Shrimp with Bacon and Creamy Brie Cheese Sauce
Served with Mashed Potatoes and sauté Zucchini
18

DUCK BREAST IN SESAME, SOY, GINGER AND ORANGE GLAZE
Pan fried White Pekin Duck Breast
With Green Onion and Sesame Seeds in a Soy, Orange, Ginger and Sesame Glaze
Served with Brown Rice Pilaf and sauté Zucchini
18

CHICKEN BREAST WITH BASIL, TOMATO, CAPERS AND MOZZARELLA
Baked Chicken Breast
with Garlic, White Wine, Roma Tomato, Fresh Basil, Capers and diced Fresh Mozzarella
Served with Brown Rice Pilaf and sauté Zucchini
15

PORK TENDERLOIN MEDALLIONS
Pork Tenderloin Medallions with Mushroom, Sage, Rosemary, Roasted Garlic and Chardonnay Sauce
Served with Mashed Potatoes and sauté Zucchini
16

DESSERTS

TIRAMISU`
Authentic Recipe from Italy
8

FRESH STRAWBERRIES IN RED WINE SYRUP
Served with Mascarpone Whipped Cream
8

COOKIE AND CREAM
Chocolate Chip Cookie baked to Order, served with Vanilla Ice Cream
6

01/24/2014

Adding Chef Michele's house made Tiramisu to the Fresh Sheet tonight.

01/23/2014

Latest Fresh Sheet - Thursday 23rd January.

PORK TENDERLOIN WITH GORGONZOLA AND WALNUTS
Pork Tenderloin Medallions with sauté Mushroom and toasted Walnuts
In a reduced Cabernet Sauvignon and Gorgonzola Cheese Sauce
Served with Mashed Potatoes and sauté Zucchini and Carrots
17

PENNE WITH SPICY RED BELL PEPPER MARINARA AND CHICKEN SAUSAGE
Penne Pasta tossed in Spicy Marinara Sauce
with Roasted Garlic, Olives, Fresh Basil and Roasted Red Bell Pepper
Served with Toasted Baguette with Garlic and Parmesan
14

SOCKEYE SALMON WITH PINK PEPPERCORN AND ARTICHOKE HEARTS
Pan Fried Sockeye Salmon in Chardonnay and Lemon Sauce with Artichoke Hearts and Pink Peppercorn
Served with Mashed Potatoes and sauté Zucchini and Carrots
16

CHICKEN WITH SOPPRESSATA, PARMESAN AND MOZZARELLA
Chicken Breast baked in Creamy Parmesan Sauce, melted Fresh Mozzarella Cheese
and Topped with Slices of Mild Soppressata
Served with Mashed Potatoes and sauté Zucchini and Carrots
16

DESSERTS

FRESH STRAWBERRIES IN RED WINE SYRUP
Served with Mascarpone Whipped Cream
8

COOKIE AND CREAM
Chocolate Chip Cookie baked to Order, served with Vanilla Ice Cream
6

01/21/2014

Fresh Sheet - Tuesday 1/21/14

BLACKENED PORK TENDERLOIN
Pan Fried Pork Tenderloin Medallions dusted in Cajun Seasoning
With a Smoked Paprika, Honey and Raspberry Glaze
Served with Mashed Potatoes and sauté Broccoli
16

FETTUCCINE WITH BACON, WALNUTS AND GRUYERE SAUCE
Fettuccine Pasta tossed in a creamy Gruyere Cheese Sauce with Cracked Black Pepper, Bacon and Walnuts
Served with Toasted Baguette with Garlic and Parmesan
14

SESAME CRUSTED SOCKEYE SALMON
With Lemon and Ginger Sauce with Toasted Almonds and Green Onion
Served on a bed of sauté Carrots, Brussels Sprouts and Broccoli
16

CHICKEN WITH FOUR CHEESE SAUCE
Chicken Breast baked with Pecorino Romano, Parmesan, Fresh Mozzarella and Asiago Cheese with Tomato and Basil Sauce
Served with Mashed Potatoes and sauté Broccoli
16

DESSERT

COOKIE AND CREAM
Chocolate Chip Cookie baked to Order, served with Vanilla Ice Cream
6

01/17/2014

Latest Fresh Sheet - Friday, January 17th

PORK SCALOPPINI WITH BASIL, CORIANDER, FRESH TOMATO AND LIME SAUCE

Pork Tenderloin Scaloppini with Roma Tomatoes, Fresh Basil and Coriander in Chardonnay and Lime Sauce

Served with Roasted Red Potatoes and sauté Broccoli

15

SPAGHETTI WITH CLAMS, ARTICHOKE HEARTS AND OLIVES

Spaghetti with Chopped Clams, minced Kalamata Olives, Artichoke Hearts, Lemon, Garlic and Butter Sauce

Served with Toasted Baguette topped with House-made Pesto

14

BEEF TENDERLOIN MEDALLIONS

Beef Tenderloin Medallions in Cabernet Sauvignon Sauce with Fresh Thyme, Bacon, Pearl Onion and Mushroom

Served with Roasted Red Potatoes and sauté Broccoli

24

CHICKEN WITH SPICY ROASTED GARLIC MARINARA,
SUN DRIED TOMATOES AND FRESH MOZZARELLA

Chicken Breast baked with Sun Dried Tomatoes and Fresh Mozzarella Cheese
in Marinara Sauce with Red Chili Flakes, Fresh Basil and Roasted Garlic

Served with Roasted Red Potatoes and sauté Broccoli

15

COOKIE AND CREAM

Chocolate Chip Cookie baked to Order,
served with Vanilla Ice Cream

6

Address

7819 Center Boulevard SE
Snoqualmie, WA
98065

Telephone

(425) 888-9463

Website

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