Located in the Gateway W**e District of Woodinville, WA., Bleifuss and Beveridge’s latest concept, PIE W**E BAR, is a creative endeavor that intently fine tunes both artisan’s niches with the emphasis on vineyard to table, which includes organic fruit from Beveridge’s vineyard; fruit, cream and savory pies, biodynamic w**e and distilled spirits. Upon entering PIE W**E BAR, one sits down at The Pie Lady’s country kitchen, watching homemade fruit pies being made from scratch from Beveridge’s biodynamic vineyard. The intimate kitchen is surrounded with award winning Wilridge w**es and brandies. Each guest is greeted with a pie, w**e and cocktail pairing menu. The PIE W**E BAR is an interactive experience, from the distinct aromas of fresh baked pie coming out of the oven, watching the artisan’s work in action, to feeling the tasting notes from the pairings. The w**e bar is the first of its kind for complimenting tasting notes of Beveridge’s award winning biodynamic organic w**es and spirits with Bleifuss’s famous fruit pies. Both partners have had decades of success on their own with mastering their crafts. Alyssa Bleifuss is the cofounder of the Seattle Pie Company, The Pie Bar, The Pie Lady, Pie W**e Bar and Pie Bar Charlie. Her award winning Humble Crumble, and Chocolate Bourbon Pecan have been featured on The Food Network, The Cooking Channel, The Oprah Winfrey Network, and The Travel Channel. Alyssa is the first American female baker to create a pie bar concept pairing homemade slices of pie with cocktails operating during late night hours. Her appearance on Buddy Valastro’s show, “Bake You Rich”, earned her a spot in The Cake Boss’s inner circle. Paul is the cofounder of Wilridge Vineyard, W**ery. Beveridge has been making award winning w**es for over thirty years. From the beginning, Paul has focused on w**es that reflect the "terroir" of their vineyard sites rather than current fashion or the latest w**emaking trends. As such, his w**es are more "European" in character than most new world w**es. He recently furthered his European philosophy of letting the grapes and the w**es reflect their place of origin by planting his own vineyard on Naches Heights near Yakima following organic and biodynamic principles.
