The Front Room Wine Bar

09/15/2026

Dinner special tonight:
Slow cooked roast beef with mashed potatoes. Tender, fall-apart roast beef slow-cooked to perfection, served over creamy mashed potatoes with rich pan juices.
Call 512-237-3626 to reserve.

09/14/2026

Dinner special tonight:
Philly cheesesteak with chips and a pickle spear. Thinly sliced ribeye steak grilled with onions and melted cheese, served on a soft hoagie roll.
Call 512-237-3626 to reserve.

09/13/2026

Dinner specials week of 9/14/26:
Monday: Philly cheesesteak with chips and pickle spear.
Tuesday: Slow cooked roast beef served with mashed potatoes.
Wednesday: Oven baked drumsticks with Guiness baked beans & cauliflower with cheese sauce.
Thursday: Smothered pork chops served with rice and green beans.
Call 512-237-3626 to reserve.

09/10/2026

Join us for live music with the very talented Bill Palmer. Music from 2-4PM, $6 Build Your Own Bloody Mary Bar & $3 Mimosas from 12-5PM.
•
The Front Room Wine Bar
For reservations: 512-237-3626
•
116 Main Street | Smithville, TX
Mon-Thur: 5PM - 9PM
Fri: 4PM-10PM
Sat: 12PM-10PM
www.frontroomwinebar.com
•

09/10/2026

Dinner special tonight: Shrimp Fried Rice.
Fluffy jasmine rice wok-tossed with juicy shrimp, scrambled egg, peas, carrots, and green onions in a savory soy-garlic sauce, served with potstickers.
Call 512-237-3626 to reserve.

09/09/2026

Dinner special tonight:
Beef taco salad. Crisp romaine and mixed greens topped with seasoned ground beef, cheddar, tomatoes, black beans, and crunchy tortilla strips, served with salsa and sour cream.
Call 512-237-3626 to reserve.

09/08/2026

Dinner special tonight:
Tipsy Chicken noodles with cucumber salad. Tender chicken and linguine simmered in a savory bourbon-soy sauce with garlic, ginger, and a touch of heat, finished with green onions, accompanied by a cool crisp cucumber salad.
Call 512-237-3626 to reserve.

09/07/2026

09/06/2026

Dinner specials week of 9/7/26:
Monday: Closed for Labor Day Holiday.
Tuesday: Tipsy Chicken noodles with cucumber salad.
Wednesday: Beef taco salad.
Thursday: Shrimp fried rice with potstickers.
Call 512-237-3626 to reserve.