06/07/2026
Dinner specials week of 6/8/26:
Monday: Hamburger steak with mashed potatoes and glazed carrots.
Tuesday: Petite ribeye steak served with Béarnaise sauce and a loaded baked potato.
Wednesday: Pork chops in white wine mushroom gravy with rice and green beans.
Thursday: General Tso chicken with stir fry rice and an egg roll.
Call 512-237-3626 to reserve these limited dinners as we prepare these meals to order with just a few extras.