DUBL.

12/01/2025

Brunch with the Parker's/Myrtle's crew. So. Much. Fun. 🥰

11/28/2025

Some pretty garnishes we've been working on.

11/17/2025

A study in ice, shaking vs. stirring, vermouth and sherry tasting, and a martini challenge at the end. I'm so proud of these guys!

11/17/2025

Day 1, Module 1 of my personally created cocktail creation. Drawing inspo from Death & Co, Meehan's, and Liquid Intelligence. Get these newbies caught up to speed and set a gold standard for Myrtle's!

01/22/2023

Several years ago I created the best New York sour I've ever had. This isn't it, but I tried recreating it as closely as possible with what I had on hand.

Rittenhouse Rye, Creme de mure, Serrano tincture, lemon, vanilla syrup, egg white, and a Stag's Leap merlot float.

01/11/2023

"Soju Kaffir a Drink?"
Kaffir lime leaf infused gin, washed with toasted sesame oil, agave, Korean ginseng liqueur, topped with soju.

01/09/2023

Eye on the Shire

Pink gin, orange liqueur, lemon, egg white, rose water

01/01/2023

Welcoming 2023 with a strawberry-rose, gin, and sparkling rosé cocktail, garnished with 2 different kinds of pearls: tozoi snow maiden, as well as mint, matcha, honeydew and melon with absinthe. You can see the absinthe pearls on the garnish and the sake pearls in the background.

I'm not sure why, but the absinthe pearls came out much nicer than the sake ones. However, this may be one of my best cocktails to date! Cheers and Happy New Years everyone!

11/24/2022

Harvest Bourbon Sour

I made a pear-ginger syrup with the peels and cores of the pears I used for my pear-bacon salad, added fresh ginger and brown sugar. Shook that with fresh lemon juice, walnut bitters, and of course Larceny Bourbon and an egg white. Garnished with a TINY sprinkle of ground ginger. You could also do some fresh slices of pear.

10/26/2022

A Hot Toddy brought to you by Oolong tea from Prince of Peace, High West bourbon, and Spiced Clementine syrup from DUBL.

09/20/2022

Last weekend I made a batch Manhattan to share with my sister who'd never had an authentic Manhattan before.
She said there was too much going on, and she prefers booze on ice.
So what's your opinion? Mixed drinks, or just a really good sipping liquor?

Found on Google from www.istockphoto.com