10/06/2026
π· Chef's Table: Orchard & Vine
You asked for it, so we are putting the w**e in the spotlight.
On Friday, October 16, Woodbury's hosts a five course Chef's Table built around seasonal food and exceptional w**e. Roasted beets and pear, seared scallops, foie gras, and a JK Wagyu Farms flat iron with blackberry Merlot, finished with a red w**e poached pear.
Johnson Brothers will be at the table all evening to present each w**e and the story behind every pairing.
π
Friday, October 16
π‘ 6:30 PM seating
π½οΈ Five courses with w**e pairings
π΅ $99 per person, prepaid
π Woodbury's An American Steakhouse at The Warrior Hotel
525 6th St, Sioux City
Seating is limited and reservations are required.
ποΈ Reserve on OpenTable:
https://www.opentable.com/booking/experiences-availability?rid=1084909&restref=1084909&experienceId=818486&utm_source=external&utm_medium=referral&utm_campaign=shared