Frackelton's

09/08/2026

Tonight’s show may be canceled, but your plans don’t have to be.

Come across the street and try tonight’s special: steamed green-lip mussels in roasted corn stock and turmeric curry, served with grilled focaccia for soaking up every last drop.

See you tonight!

09/03/2026

Just as a heads up, we will be closed for Labor Day on Monday 9/7 to give our staff some time to be with their families.

Be sure to get your fix in this weekend and join us for a great time!

Thank you for all your continued support and we appreciate every single customer we've had this summer!

See you tonight at Frack's!

08/26/2026

This weekend, we're raising a glass to Dolly. 💕

Introducing ✨The Dolly✨ Strong, sweet, and just the right amount of sassy.** Just like the inspiration behind it.

Made with choice of bourbon or vodka, peach, strawberry, fresh lemon and a little sparkle because well, obviously. ✨

But this one's about more than a good cocktail. For every Dolly sold this weekend, **Frackelton's will donate $2 to Dolly Parton's Imagination Library**, helping put books into the hands of children and inspire a love of reading from an early age.

Come raise a glass to Dolly and help us support a pretty incredible cause while we're at it.

**The Dolly | $14**
Available this weekend only at Frackelton's.

08/22/2026

Sheridan has been keeping us busy and we’re incredibly grateful for it!

As Frackelton’s continues to grow, we’re looking to add a few talented people to our kitchen team. We’re searching for dependable, hardworking individuals who take pride in what they do and want to be part of a strong, ever growing restaurant.

Experience is always a plus but attitude, reliability and a willingness to learn matter just as much.

If you or someone you know might be a great fit, stop by Frackelton’s at 55 North Main Street and fill out an application or send us a message to learn more.

Feel free to share and help us find the next great members of our already amazing team!

Frackelton's is a restaurant in Sheridan, Wyoming.

08/20/2026

Your table for tonight is set...all that’s missing is you. ✨

Join us tonight for dinner, cocktails and a well deserved evening out at Frackelton’s.

Reserve your table now or stop in and let us take care of the rest. 🥂

08/08/2026

Saturday night calls for something fresh.🔥

Our brand new late summer menu is here and these Drunken Noodles are ready for their debut. Rice noodles tossed in a savory soy shaoxing wine sauce with fresh vegetables, herbs and plenty of bold flavor.

Come grab a cocktail, settle in and find a new favorite tonight.

New menu. New flavors. Same Frackelton’s.

See you tonight to end your week on a perfect note. Cheers!🥂

08/05/2026

It may not have felt like the summer the past few nights but we're still pretending it's hot at Frackelton's!

Stop by for our brand new end of summer menu featuring this showstopping salad, Peach & Poppyseed Salad. Fresh arugula tossed in a poppyseed vinaigrette, with pickled peaches, red onion, goat cheese, toasted walnuts and beautiful watermelon radishes.

The peaches are from OLR Peaches and MORE Sheridan WY so you already know they're gonna be amazing.

Stop in and let us know how the new menu items are!

08/01/2026

🐖 NEW MENU ITEM 🐖

Crispy. Rich. Absolutely worth the extra napkins.

Our new Pork Belly starts with slow roasted pork belly that’s finished until the outside is shatter crisp while the inside stays buttery tender. Served over a bright, crunchy house slaw and finished with our creamy lime aioli for just the right balance of richness and freshness.

It’s the kind of appetizer you’ll order for the table… and immediately wish you hadn’t shared.

Chef Abi’s special is available now on our brand new menu at Frackelton’s.

Let us do the cooking and cleaning for you tonight.

07/24/2026

The weekend starts now and it's your last chance to enjoy your favorites from this seasonal menu! Be sure to stop in this weekend before our menu changes! We’re turning up the heat with some fresh new items for the dog days of summer.☀️

07/23/2026

Wyoming summer on a plate.

Today’s feature is locally raised 4-H lamb meatballs served over a bed of fresh mixed greens and finished with a rich roasted fennel cream sauce. It’s a fresh take on comfort food that highlights incredible local ingredients and the hard work of our area’s next agricultural professionals.

Available today until we sell out. Come grab a glass of wine, settle in and let us take care of dinner.