Glass Hollow Table & Tavern

09/16/2026

👀 This Week’s Features 👀

Chicken Salad Croissant – $14
Chicken salad served on a flaky croissant with lettuce and tomato. Served with your choice of side.

Spinach & Chicken Stuffed Manicotti – $15
Manicotti stuffed with seasoned chicken, spinach, and cheese, baked in a creamy sauce and served with garlic crostini.

Warm Pecan Pie – $8
Warm pecan pie served with double bean vanilla ice cream and finished with bourbon caramel sauce.

Soup of the Week
Lobster Bisque

Did you know every one of our soups is made from scratch right here in-house each week?

📍 Glass Hollow Table
123 S. Side Square • Shelbyville, TN
📞 931-488-4427

09/12/2026

College football is on and our Social Hour is starting soon! 🏈🍻

Come grab a seat at the bar and catch the games with us.

Social Hour • 2–6 PM
Half-price apps • 2-for-1 drafts • $2 off house cocktails • $1 off spirits

See y’all this afternoon!

09/12/2026

We sold through our Chicken Cordon Bleu, so we’ve got something new to finish out the week 👀

Chicken Florentine – $22
Panko-fried chicken breast topped with Roma tomato, creamy garlic spinach sauce, and melted mozzarella. Served with your choice of side.

09/09/2026

🩸 GIVE A PINT. GET A PINT. 🍺

Glass Hollow is proud to be part of this year’s Battle of the Badges right here in Bedford County!

The goal is simple: get as many people as possible to roll up their sleeves and donate blood for those who need it.

And we thought we’d give you a little extra incentive.

Donate a pint of blood during Battle of the Badges and you’ll receive a card good for one FREE pint of draft b**r at Glass Hollow Table & Tavern. 🍻

Sign up to donate here:
www.bloodassurance.org/bedfordcobattle2

Come out, support Battle of the Badges, help save lives, and then come see us at Glass Hollow to redeem your pint.

Give a pint. Get a pint. 🩸🍺

Must be 21+ to redeem ticket at Glass Hollow. Please drink responsibly.

09/09/2026

👀 This Week’s Features 👀

Loaded Potato Skins – $12
Crispy potato skins loaded with melted cheese and bacon, finished with green onion and served with sour cream.

Bang Bang Salmon Bowl – $24
Glazed salmon bites served over seasoned rice with fresh cucumbers and broccoli, finished with our signature Bang Bang sauce.

Chicken Cordon Bleu with Ch*****ne Mushroom Sauce – $18
Panko-crusted chicken breast stuffed with ham and cheese, finished with a creamy ch*****ne mushroom sauce. Served with your choice of side.

Soup of the Week
Chicken & Orzo

Did you know every one of our soups is made from scratch right here in-house each week?

📍 Glass Hollow Table
123 S. Side Square • Shelbyville, TN
📞 931-488-4427

09/08/2026

We are looking to bring in a few good people to join our kitchen team! If you’re interested, apply at glasshollowtable.com under the JOBS tab.

Please share or tag someone who might be a good fit!

Tuesday-Saturday | Part or Full Time

09/02/2026

👀 This Week’s Features 👀

Crab Rangoon Dip – $14
Creamy crab Rangoon dip baked until hot and bubbly, finished with sweet chili sauce and green onion. Served with crispy wonton chips.

Sausage, Pepper & Shrimp Spaghetti – $18
Spaghetti tossed with andouille sausage, grilled shrimp, peppers, onions, and a rich tomato sauce, finished with green onion.

Filet à la Ritz – $48
8 oz. filet finished with a rich creamy mushroom Dijon sauce. Served with your choice of side and a trip to the salad bar.

📍 Glass Hollow Table
123 S. Side Square • Shelbyville, TN
📞 931-488-4427

08/29/2026

It’s a bad day to be a ribeye. 😂🥩

Nothing like an extra steak-cutting session to finish out the week!

08/28/2026