Verona Inspired Italian

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When our guests speak, we listen! 🤩This weekend, Chef is excited to highlight our fresh summer menu. Due to popular dema...
06/12/2026

When our guests speak, we listen! 🤩

This weekend, Chef is excited to highlight our fresh summer menu. Due to popular demand, many of your favorite dishes have landed a permanent spot on the menu. From refreshing salads and handcrafted pizzas to fresh seafood, hearty pastas, and everyone's FAVORITE chocolate cake, these guest favorites are here to stay!

Summer Salad
Field greens, fresh burrata, shaved fennel, cucumber, pickled red onion, strawberries, oranges, mixed berry vinaigrette.

Watermelon Salad
Watermelon, cucumber, pickled red onion, shaved fennel, feta, fresh mint, EVOO, balsamic glaze.

Pollo Casa Blanca
Sauteed chicken breasts, tiger shrimp, lemon wine butter sauce, artichoke, capers, herb roasted potatoes, baby spinach.

Sweet Chili Salmon
Sweet Calabrian chili glaze, baby spinach, saffron couscous.

Sicilian Pizza (one of Chef's favorites!)
EVOO, mozzarella, spicy soppressata, hot capicola, Castelvetrano olives, artichokes.

Prosciutto Pizza
Prosciutto di Parma, honey fig jam, EVOO, arugula, radicchio, shaved parmesan.

Rigatoni Rustico
House sausage, mushrooms, roasted red pepper, baby spinach, shaved parmesan.

Rigatoni alla Vodka
Creamy vodka sauce, Grana Padano, fresh basil.

Chocolate Layer Cake
Moist chocolate cake layered with decadent chocolate mousse, vanilla whipped cream.

Dinner served daily. Lunch served every weekend Friday–Sunday, with the kitchen opening at 11 AM.

Reservations are encouraged! Call 586-473-0200, visit veronashelby.com, or reserve your table through OpenTable.

We look forward to serving you this weekend! 🌞

✨🍽️ Weekly Chef Specials Have Arrived! 🍽️✨Fritto Misto Hand-breaded calamari, scallops, and jumbo shrimp fried to a perf...
06/05/2026

✨🍽️ Weekly Chef Specials Have Arrived! 🍽️✨

Fritto Misto
Hand-breaded calamari, scallops, and jumbo shrimp fried to a perfect crisp, served with homemade cocktail sauce and fresh lemon.

Stuffed Gnocchi Rosso
Breaded gnocchi stuffed with asiago, baked with roasted red pepper vodka sauce and fresh mozzarella.

Veal Gorgonzola
Tender veal pounded thin and sautéed with wild mushrooms, caramelized onions, and sun-dried tomatoes in a rich brandy Gorgonzola cream sauce. Served with herb-roasted potatoes and baby garlic spinach.

Smoked Provolone Tortelloni
Tortelloni stuffed with smoked provolone and chicken, sautéed with fresh yellow squash, zucchini, red peppers, and asparagus, then finished in our rich, creamy house sauce.

Triple Layer Chocolate Temptation
Moist chocolate cake layered with decadent chocolate mousse, finished with vanilla whipped cream.

📞 Reservations Encouraged!
Call us: 586-473-0200
Visit: veronashelby.com
Reserve on OpenTable

05/31/2026

A rare full Blue Moon… planets will align… but all Chef can dream about is a good homemade Nonna’s Meatball🌕🤌

We're Hiring! We're looking for talented and motivated hospitality professionals to join our team! To apply, please send...
05/30/2026

We're Hiring!
We're looking for talented and motivated hospitality professionals to join our team! To apply, please send your resume to [email protected].

Open Positions:

Busser:
Must be 17 years of age or older
Previous restaurant experience preferred
Self-motivated, detail-oriented, and hardworking
Open availability preferred
Must be available Thursday through Sunday
Compensation: $15/hour, Paid weekly

Experienced Server:
Must be 21 years of age or older
Minimum of 2 years serving experience in an upscale restaurant
Professional, team-oriented, and attentive to detail
$5.49/hour plus tips, Paid weekly
No tip-out required — keep 100% of your tips

Experienced Bartender:
Must be 21 years of age or older
Minimum of 3 years bartending experience
Professional, team-oriented, detail-oriented
Creativity and cocktail knowledge are a plus
$8/hour plus tips, Paid weekly
No tip-out required — keep 100% of your tips

Team Member Benefits:
Weekly pay
Paid time off
Employee discounts at affiliated restaurants and hotels
Company-paid life insurance
Full-time associates are eligible for medical, dental, and vision insurance

We look forward to hearing from you!

Patio season is finally here! ☀️ The sun is out, the music is on, and chef’s specials are ready to be enjoyed. Join us t...
05/29/2026

Patio season is finally here! ☀️ The sun is out, the music is on, and chef’s specials are ready to be enjoyed. Join us this weekend—we can’t wait to see you!

Pizza Giuseppe
Our famous Giuseppe sauce, mozzarella, house sausage, mushrooms baked to perfection and finished with white truffle and chive

Veal Giorgio
Sauteed veal medallions, Prosciutto di Parma, fontina cheese, finished with a citrus madeira demi-glace, crispy sage and fresh chive. Served with herb roasted red skin potatoes & garlic baby spinach

Linguini with Red Clam Sauce
Chopped sea clams and littleneck clams with sautéed shallots, leeks, and garlic in a delicate tomato and white wine broth accented with capers and finished with scallions and micro radish

Sweet Chili Glazed Salmon
Blackened salmon finished with our sweet chili glaze served with saffron couscous & garlic baby spinach

Cookies & Dreams
Parfait-style layers of house-made brownie bites, silk chocolate mousse, and Oreo cream topping finished with a cocoa crumble crunch and candied pearls

Ready to make reservations?
Give us a call 586-473-0200
visit us at veronashelby.com
Check us out on Open Table

05/25/2026

Today, we remember and honor the brave men and women who made the ultimate sacrifice for our country. 🇺🇸

From all of us at The Verona Family, we extend our gratitude to those who served and to the families who continue to carry their legacy forward. Wishing everyone a safe and meaningful Memorial Day spent with loved ones as we reflect on the true meaning of this day.

⚠️👨‍🍳Warning.. viewing chef’s fresh lineup of dinner specials may result in making immediate dinner reservations. Don’t ...
05/22/2026

⚠️👨‍🍳Warning.. viewing chef’s fresh lineup of dinner specials may result in making immediate dinner reservations. Don’t panic, just call us — we got you 😉 586-473-0200

Truffle Fried Gnocchi
Panko-crusted gnocchi stuffed with asiago and fried until golden, tossed in a white truffle oil and finished with Grana Padano and fresh Italian parsley. Served with garlic aioli

Rigatoni Rustico
Rigatoni pasta with house sausage, wild mushrooms, roasted red peppers, spinach, our signature Bolognese, and shaved parmesan

Sicilian Affair
A bold Mediterranean pizza pie featuring EVOO, creamy mozzarella, aged parmesan, spicy soppressata, capicola, marinated artichokes, Castelvetrano olives, and fresh Italian parsley

Veal Bosco
Tender veal medallions sauteed with shiitake mushrooms, sun-dried tomatoes, leeks, and baby spinach finished in a Barolo wine sauce and topped with toasted sunflower seeds

Tiramisu Gelato
Tiramisu gelato finished with a dark chocolate drizzle and a dust of cocoa powder.

✨ Reservations encouraged!
Call us: 586-473-0200
Visit us: veronashelby.com
Find us on OpenTable

🇺🇸 Memorial Weekend Hours 🇺🇸
Friday: 11–11
Saturday: 11–11
Sunday: 11–9
Monday Memorial Day: Closed

Happy Memorial Day Weekend! 🇺🇸We will be open traditional hours all weekend and look forward to having you! We will be ...
05/22/2026

Happy Memorial Day Weekend! 🇺🇸

We will be open traditional hours all weekend and look forward to having you! We will be closed Monday in honor of Memorial Day.

Cancel the grocery order and tell the family you’re off duty this weekend — Chef Sam has dinner covered. 🍽️🔥🦞 Baked Lobs...
05/15/2026

Cancel the grocery order and tell the family you’re off duty this weekend — Chef Sam has dinner covered. 🍽️🔥

🦞 Baked Lobster Mac
Baked cavatappi in a lobster stock brandy cream, cheddar and parmesan, accented with a mild touch of heat. Finished with buttered lobster meat and finished with a crispy parmesan focaccia crumb topping.

🍋 Salmon di Scampi
Pan seared Norwegian salmon topped with jumbo shrimp and a white wine lemon butter sauce, served over fresh market veggies.

🍝 Veal Parmesan
Thinly pounded veal breaded with seasoned panko topped with house marinara, provolone, and Reggiano Parmigiano- baked to perfection. Served with fettuccine marinara.

🔥🍫 Campfire Cannoli's
Golden cannoli shells filled with toasted marshmallow infused ricotta cream, finished with chocolate drizzle and buttery graham cracker crumbs.

Reservations are encouraged!
Book via OpenTable, visit veronashelby.com, or give us a call at 586-473-0200 📞

Address

50741 Corporate Drive
Shelby Township, MI
48315

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Sunday 11am - 9pm

Telephone

+15864730200

Website

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