The Bearded Frog Bar & Grill

08/17/2022

We are overwhelmed by the outpouring of support from everyone. (over 150 voicemails and calls from folks trying to come in one last time) We love you dearly. We have done our best to accommodate as many as we could.
We are now fully booked for both tonight and tomorrow night.
Please remember we are still understaffed.
We've had to turn off take-out for the remainder of the evening to focus on our dine-in reservations. Take-out will be available again tomorrow night for as long as possible.

If you have a gift card you haven't been able to redeem please call us next week when we've had time to put a system in place for refund or exchange.

08/15/2022

08/05/2022

come grab one of our signature cocktails, the Frog Juice, on this fine Friday evening

And if you have the chance, wish our beloved Chef Mark a happy birthday!! We wouldn’t be who we are today without him!

07/14/2022

The Bearded Frog is looking for a new member of our back of house team. Our ideal candidate has a great attitude, an ability to work under pressure, and a love of food. Experience in food service is a plus but we are willing to train the right candidate!

07/13/2022

our Basil Hart—made with gin—is quickly becoming a staff favorite! The color and freshness are sure to please

07/06/2022

Due to some members of our crew testing positive for COVID earlier this week we will be closed until next Wednesday the 13th. We appreciate your understanding and are very sorry for any inconvenience. We look forward to seeing everyone next week!

06/05/2022

Our lemon pepper salmon salad really hits the spot on these warmer June evenings! Served with roasted fingerling potatoes, sweet corn, grilled asparagus, and dressed greens with an avocado vinaigrette
(There’s also an option for grilled long stem artichokes instead of the salmon for the dish to become vegan)
Call and make a reservation for Wednesday - Saturday so you can try it for yourself!
802.985.9877

06/01/2022

Rainy days call for a hearty soup - try our local pork and hominy soup! Made with Otter Creek Heritage Farm pork and crispy Vermont Tortilla strips

05/24/2022

this season’s seared duck breast is served with a blueberry ginger jus, maple matcha polenta, broccolini, and baby kale

one of the best parts is it’s gluten-free!

05/19/2022

it’s New Menu Day!!

Pictured is our house-made masa gnocchi with brown butter, succotash, baby kale, and a fire-roasted jalapeño honey drizzle

05/12/2022

We are currently hiring front of house staff! Applicants should have experience in a fast paced restaurant environment and work well as a team player. Bartending experience is a plus!

02/22/2022

Our Ol’ Reliable at the Frog!

The Waldorf Salad has been on our menu since we opened in 2006, and it’s been a favorite of our customers and staff just as long!

Iceberg lettuce with bacon, cheddar, dried cranberries, candied walnuts, and a creamy vinaigrette topped with Granny Smith apple slices - though it’s just as delicious without bacon if you’d prefer!