Cafe Mezzanotte

11/01/2026

10/30/2026

A little spooky, a little silly, and a whole lot of Halloween spirit! Our Cafe Mezzanotte crew and a few of our wonderful guests got into the Halloween spirit with costumes, plenty of laughs, and some festive cocktails!

From Prince Charming (who actually proposed to his wife in that very costume! 🥹) to Ace Ventura, witches, vampires, and everything in between… everyone brought a little personality to the party. Our bartenders also got creative with three Halloween-inspired drinks, including the Poison Apple and Dante’s Inferno! 🍎🔥

And apparently, even vampires appreciate our commitment to locally sourced ingredients. 😉🩸

Thanks to everyone who dressed up and joined in the fun! Happy Halloween from all of us at Cafe Mezzanotte!

Which costume was your favorite? 👇

#ʜᴀʟʟᴏᴡᴇᴇɴ2026

Content by romentaworks

10/29/2026

New W**e List and Beverage workshop… Halloween edition. 🍷🎃

Behind every great dining experience are the little details you might never notice.

As we roll out our new fall/winter menu, Tommie not only goes over all of our new w**es, he also gets the team together to brush up on the art of w**e service—from presenting the bottle and carefully removing the cork to understanding why the person who orders the w**e gets the first taste.

🍷 Fun fact: That first sip isn’t to decide whether you like the w**e. It’s to make sure the bottle is in good condition!

And yes, even in Halloween costumes, we’re taking our w**e seriously. 😂

As Tommie says, “God gave me this nose for a reason, y’all!” 👃🍷

A little education, a little laughter, and a whole lot of attention to detail. Check out our Complete New W**e List (and cocktails, mocktails, beers and more) online at:
www.cafemezzanotte.com/

**eeducation

10/28/2026

New Menu photo dump! A feast for your eyes until you come and feast for yourself!

New Menus available online at:
https://cafemezzanotte.com/

10/27/2026

Good morning Severna Park.

10/26/2026

At Mezzanotte, every six months we change at least half of our menu! We do this to stay in sync with our growers and be able to use the season’s freshest ingredients, to explore new regions of Italy, and to give our guests something new to experience!

New Fall/Winter Menus are now in FULL EFFECT at Mezzanotte! Explore our New Seasonal Food and Drink Creations, and Enjoy some returning seasonal favorites!

What dish or drink will YOU order first!?

10/25/2026

You asked. We listened. 👀🍂

Our Braised Beef Short Rib is BACK by popular demand! When Chef Tommie took this dish off the menu, our guests made one thing clear: they wanted it back. And we can’t blame them. 🤌

Slow-braised until it’s so tender you can pull it apart with TWO SPOONS, this cold-weather favorite is served over creamy polenta and sautéed greens, finished with crispy potato ribbons and house-made Root Vegetable Agro—a sweet-and-sour combination of pressed celeriac, radish, and fennel.

Rich, comforting, and made for the colder months ahead.

🍂 Our NEW fall/winter menu launches Monday, October 26!

Who’s excited to see the short rib return? 👇

10/25/2026

The Lounge is closed this afternoon for a Private Event. We will reopen The Lounge at 4:00 for regular service. Our Dining Room and Patio are open for regular service all day. Grazie!

10/24/2026

Chef's principali addition for our Mezz-o-ween!!
PUMPKIN CANNELLONI
Organic Lancaster pie pumpkin with hot Italian sausage, toasted hazelnut, mushroom and whipped ricotta rolled in pasta sheet, baked with melted fontina val d'aosta cheese, ras el hanut cream, sauteed escorole

10/24/2026

Mezz-O-Ween is happening TONIGHT at Mezz! Join us restaurant-wide starting at 5pm and lasting all night, for…

😱 Staff Costume Contest with gift basket
👻 Guest Costume Contest with gift basket and gift card prizes
🧙 Spooky Cocktail Creations
☠️ Drink Contest Flight with Judges Score Card
🍂 Fall Food Chef’s Additions

See you at Mezz!