05/04/2026
MOTHERāS DAY JUST GOT DECIDED
By Tiffanie Nicole | Pulse of the Heartland
If youāre still debating where to take Mom this Sunday, stop scrolling.
Dimitriās just released their Motherās Day menu, and this isnāt your basic āgrab a biteā situation. This is sit down, take your time, enjoy every single bite kind of dining.
It starts the way a proper meal should. Not rushed. Not thrown together. Thoughtful.
Picture this table
Saganaki coming out hot, flame kissed with that signature OPA moment. Fresh Greek bruschetta layered with feta, basil, and olive oil that actually tastes like quality. Spinach artichoke dip served warm and rich, the kind you donāt stop dipping into
Then it builds.
A summer strawberry salad with fresh berries, feta, and balsamic that balances sweet and savory perfectly
Or a Greek wedge loaded with heirloom tomatoes, cucumbers, olives, and house dressing that brings it all together
And then the mains this is where Dimitri's Restaurant separates itself.
Creamy chicken pesto farfalle, rich and velvety with sun-dried tomatoes and parmesan
Pan-seared salmon finished with a lemon butter caper sauce that feels light but full of flavor.
A slow-roasted prime rib, seasoned right and served tender the way it should be Or the tropical mahi-mahi with pineapple salsa that gives you something completely different and fresh
And yes it ends right. Strawberry shortcake or Peach cobbler
No shortcuts. No fillers. A full experience. Soup or salad included. Dessert included. A complete meal that feels elevated without being over the top.
This is the kind of place you take Mom when you want her to feel appreciated, not just accommodated.
So if youāre still figuring it out, now youāre not.
Hurry make your reservation call 863-385-7323
