10/05/2026
There’s still time to join us. 🍷
This Thursday, October 8th, Balandra is hosting an intimate 5-course, 5-w**e dinner celebrating family-owned w**eries, sustainable w**emaking, and the stories behind every bottle.
Chef Ivan has created a five-course menu featuring UNA Salmon, Alaskan Black Cod, Seared Duck Breast, 5S Mishima Wagyu, and Apple Butter Cake, each thoughtfully paired with w**es from Alexander Valley Vineyards, Maycas, and Castello Banfi.
The evening will be guided by Dino Altamare, Director of Education for Banfi, taking us through the w**es, vineyards, and people behind each pairing.
**Thursday, October 8th | 6:30 PM**
**5 Courses + 5 W**es | $135 per guest**
Food & w**e included. Tax & gratuity additional.
**Limited seats remain. Reserve now on Tock:**
exploretock.com/balandra
Come hungry. Come curious. We’ll take care of the rest. 🍷
**eDinner **eDinner SeattleW**e FremontSeattle WallingfordSeattle SeattleDining BrunelloDiMontalcino