Cinque Terre Ristorante

Cinque Terre Ristorante Modern Italian specializing in cuisine from the Italian Riviera region. Oyster Bar, Neapolitan-style
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Featuring cuisine from Italy's Riviera regions with an oyster bar and an emphasis on local seafood, house-made pastas and artisan pizzas. Full service bar, dining room and private mezzanine for large groups.

Our signature Zuppa di Pesce — lobster, shellfish, prawns, fish & calamari in a fragrant broth. A seafood lover’s dream....
03/07/2026

Our signature Zuppa di Pesce — lobster, shellfish, prawns, fish & calamari in a fragrant broth. A seafood lover’s dream. Available daily. 🦞

POV: you’ve ordered a half dozen raw oysters and they’re seconds away from being delivered to your table. 😋
11/30/2025

POV: you’ve ordered a half dozen raw oysters and they’re seconds away from being delivered to your table.
😋

Our artisan pizzas are fired in our Marra Forni brick oven — see that char, hear that crackle. This is our pizza Prosciu...
11/12/2025

Our artisan pizzas are fired in our Marra Forni brick oven — see that char, hear that crackle. This is our pizza Prosciutto — unforgettable. 🍕

Calamarata al PesceHouse made calamarata pasta, wild Alaskan Po***ck: ‘Defender Series’, pacific calamari, white puttane...
03/17/2025

Calamarata al Pesce
House made calamarata pasta, wild Alaskan Po***ck: ‘Defender Series’, pacific calamari, white puttanesca, aromatic breadcrumbs.
Have you tried it?

Join us starting Monday for Bristol Bay Salmon Week featuring !Monday November 6th to Sunday November 12th at dinner we ...
11/05/2023

Join us starting Monday for Bristol Bay Salmon Week featuring !
Monday November 6th to Sunday November 12th at dinner we will feature these two specialty dishes to celebrate wild sockeye salmon straight from Bristol Bay, Alaska:

Bristol Bay salmon tartare
grapefruit honey glaze, shaved fennel, focaccia crostini

Bristol Bay salmon filet
rosemary miso sauce, Lobster mushroom risotto

Dine with us and support the 8,000+ Alaskan fisherman and the long-term protection of Bristol Bay.

“The first man gets the oyster, the second man gets the shell”Order enough to share 😉📷 by at •Tag your photos with Geo...
12/11/2022

“The first man gets the oyster, the second man gets the shell”
Order enough to share 😉
📷 by at
•
Tag your photos with
Geotag our location: 📍Cinque Terre Ristorante
or hashtag for a chance to be featured in our !
•••

Crust perfection. 🇮🇹
12/09/2022

Crust perfection. 🇮🇹

Always start with the antipasto
06/30/2022

Always start with the antipasto

I just want someone to look at me the way I’m looking at this pizza 😍
06/26/2022

I just want someone to look at me the way I’m looking at this pizza 😍

You can never go wrong with a pasta + seafood combo. 📷 by at •Tag your photos with Geotag our location: 📍Cinque Terre...
06/12/2022

You can never go wrong with a pasta + seafood combo.
📷 by at
•
Tag your photos with
Geotag our location: 📍Cinque Terre Ristorante
or hashtag for a chance to be featured in our !
•••

Dinner special! Come try it out with a glass of GH Mumm champagne on this beautiful Seattle day 🥂Pan-seared Chilean sea ...
03/05/2022

Dinner special! Come try it out with a glass of GH Mumm champagne on this beautiful Seattle day 🥂

Pan-seared Chilean sea bass, sea beans, saffron risotto folded with dungeness crab and cherry tomatoes 💛

Address

2001 Westlake Avenue
Seattle, WA
98121

Opening Hours

Monday 11:30am - 10pm
Tuesday 11:30am - 10pm
Wednesday 11:30am - 10pm
Thursday 11:30am - 10pm
Friday 11:30am - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 10pm

Telephone

+12064566300

Website

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