06/16/2026
Today we are releasing two of our favorite saisons re-fermented with Washington grown fruit, Ana and Claude! Available today in Ballard and tomorrow at
First up is the return of Ana, featuring Ananasnaya Kiwi fruit which in our opinion is one of Washingtons best kept secrets. The fruit has smooth skin that is edible and loaded with tropical flavors and is even sweeter than a traditional fuzzy kiwi. The fruit is grown on Kiwi vines and thrives in the Pacific Northwest climate. We get the fruit in October from (tag burnt ridge nursery) when it’s ultra ripe and re-fermented the fruit with a saison brewed with Strata hops. The result is a tropical forward season with flavors of overripe kiwi, white grape juice, and white peach followed by a lingering herbaceous finish.
We are also releasing our latest batch of Claude, re-fermented with Washington grown white peaches from our friends at (tag collins family orchards). Claude is always one of our favorite fruited saisons to make. When sourcing fruit, we always want ripe fruit with high sugar content and last summer’s white peaches fit that description. We may be biased, but this year’s batch is one of the best. Intense stone fruit aromas follow with flavors reminiscent of biting into an overripe peach.
