Hannyatou

Hannyatou Hannyatou is Fremont's local 21+ sake bar and sake retail shop. A sister bar to Kamonegi. Cocktails

We got Alaskan copper river coho salmon roe. We are doing this !!! AYCE ikura don three days only ( you can order just o...
09/01/2026

We got Alaskan copper river coho salmon roe. We are doing this !!! AYCE ikura don three days only ( you can order just one bowl too)

Summer ending school starting. But not end of the world we still have lots of fun in September. Distill coming soon
08/30/2026

Summer ending school starting. But not end of the world we still have lots of fun in September. Distill coming soon

It’s inari bomb weekend special ✌️
08/28/2026

It’s inari bomb weekend special ✌️

How was your weekend? Soma and Hane both went to beach to catch crab. Soma caught shark. And Jane hurt her eye. It’s cra...
08/25/2026

How was your weekend? Soma and Hane both went to beach to catch crab. Soma caught shark. And Jane hurt her eye.
It’s crazy weekend for us. Come hang out at Hannyatou to enjoy end of Summer vibe and check badass Jane’s eye patch

This weekend special is inari pockets!!! Come get them all 😋
08/21/2026

This weekend special is inari pockets!!! Come get them all 😋

Nama club is here!!!!This one is super cool and super premium! Nearly 99% of this brewery's sake is drunk locally, so ev...
08/20/2026

Nama club is here!!!!
This one is super cool and super premium! Nearly 99% of this brewery's sake is drunk locally, so even if you visit Japan this is going to be hard to find! Introducing… Washinoo Shiboritate Muroka Nama Genshu. A quick recap of all this fun vocabulary on this one.. Shiboitate: Fresh press or squeeze; Muroka: No charcoal filtering; Nama:(come on we should already know this one!); Genshu: Undiluted. Washinoo uses the pure, mineral rich springwater from Mt. Iwate. This is a strong, flavorful, and intense drink!

You can expect all the classic flavors from a winter pressed sake. Bright, crisp, refreshing, the Genshu adds a punchy fun drinkability. Perfect to enjoy on the warm summer nights.
Located at the base of Mt. Iwate, Washinoo translates to ‘Eagle’s Tail’. Why Eagle’s Tail? It stems from the legend that Giant Eagles used to live on Mt. Iwate. When the snow melts during spring, the leftover snowpack on the mountain resembles the shape of giant wings. How neat!

Washinoo is a family run brewery, founded in 1829 with the current Kuramoto(brewery owner/operator) being Tomo Kudu. Tomo was studying engineering when his grandfather passed, and he decided to run the brewery. Alongside the generational knowledge of brewing, he approaches his work with the same mindset as an engineer. Adjusting components of each brew with the changes in nature. More rain means less water, low rice yield means less genshu. What I find really cool about Washinoo is that the brewery has remained in the same place since 1829. The original homes of the founders of the brewery now serve as both a reception area for guests and an event venue!

Woah don’t get ahead of yourself here Nama Club.. Snack time!
A perfect implementation of one of my favorite summer snacks, Hatch Chile Miso! Summer is hatch chile season and the flavors combine sooo well with miso, we just had to make a little snack dip out of it! The chile flavor really comes through and will help mellow out the high ABV of this sake with every sip. We like to pair it with cucumber the most. If you can, go to the UW farmers market and check out Koji And Lizzy stand and get some produce from there!

Dylan is making hoso maki( skinny roll ) today. Come hang!Happy hour 4-6 and 9 - close
08/16/2026

Dylan is making hoso maki( skinny roll ) today. Come hang!
Happy hour 4-6 and 9 - close

Matt mochiko chicken is on special today! Come get it!
08/11/2026

Matt mochiko chicken is on special today! Come get it!

Thank you for coming brewers night. We had so much fun!!!!Still have some signed bottles left for sale.🥹come get it till...
08/11/2026

Thank you for coming brewers night. We had so much fun!!!!
Still have some signed bottles left for sale.🥹come get it till supply last.thank you Monica Samuels !!

Sake brewers are coming to town. Miho San from Fukucho and Igarashi San from Tensei are pouring us sake. Limited brewers...
08/09/2026

Sake brewers are coming to town. Miho San from Fukucho and Igarashi San from Tensei are pouring us sake. Limited brewers seafood dinner are sold out. But they are excited to hang with people who couldn’t buy tickets. Come join and hang. We are usually not open for Monday. But we are open for this!!!

Address

1060 N 39th Street
Seattle, WA
98103

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 12am
Saturday 4pm - 12am

Telephone

(206) 294-4104

Website

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