Carnivore Ballard

Carnivore Ballard A primal kitchen inspired by our ancestors, we work with local farmers, foragers and hunters to bring Ballard the best paleo foods and craft cocktails

Ever wonder what the Chef eats...House made charcuterie tonight. Wild boar sausage, air dried chorizo, smoked duck prosc...
11/16/2019

Ever wonder what the Chef eats...
House made charcuterie tonight. Wild boar sausage, air dried chorizo, smoked duck prosciutto, truffled pheasant pate....house made mustards...

One of tonight’s specials. Cast iron lamb porterhouse with Argentinean “pesto” aka Chimichurri sauce.
11/16/2019

One of tonight’s specials. Cast iron lamb porterhouse with Argentinean “pesto” aka Chimichurri sauce.

Smoked Pineapple & Jalapeño Margarita 🍹
10/26/2019

Smoked Pineapple & Jalapeño Margarita 🍹

09/27/2019

Tonight’s specials-
Clam chowder, warm bread and house made butter.

On the rotisserie - (while they last)- Organic naturally fed 1/2 DUCK or 1/2 CHICKEN with all the trappings.

Btw- can someone tell me where summer went? We did have one right?

House made butter, and house made garlic butter with white anchovies complement our fresh baked paleo (gluten free) foca...
09/26/2019

House made butter, and house made garlic butter with white anchovies complement our fresh baked paleo (gluten free) focaccia bread.

Slow roasted grass fed beef cheeks, rooted vegetables, and wild mushrooms in a red wine demi. Come check out our new men...
09/26/2019

Slow roasted grass fed beef cheeks, rooted vegetables, and wild mushrooms in a red wine demi. Come check out our new menu!!

09/16/2019

We are finally ready to re open!
9/18 @ 4:30
Come try our new food and bar menu. We’ve so missed our guests!

08/06/2019

We are closed for renovations and will open 8/22 with a new menu and a more carnivorous look 🍸🥩

Carnivore crushes it at burning beast 2019. Thanks to Tamara Murphy for inviting us.
07/17/2019

Carnivore crushes it at burning beast 2019. Thanks to Tamara Murphy for inviting us.

Check out our squash blossoms and lil baby squishes. Our Chef is quite the gardener. Butchering the meat, fish and growi...
06/28/2019

Check out our squash blossoms and lil baby squishes. Our Chef is quite the gardener. Butchering the meat, fish and growing veggies too!

Address

5313 Ballard Avenue NW
Seattle, WA
98107

Opening Hours

Tuesday 4:30pm - 11pm
Wednesday 4:30pm - 11pm
Thursday 4:30pm - 11pm
Friday 4:30pm - 12am
Saturday 4:30pm - 12am

Website

Alerts

Be the first to know and let us send you an email when Carnivore Ballard posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category