Apulent Events + Catering

Apulent Events + Catering Apulent Event + Catering We provide full service planning, catering, management and venue selection throughout the Seattle area.

Apulent is a Seattle based events and catering company that is the exclusive management and caterer for our premier event venue, Shilshole Bay Beach Club.

07/08/2014

Greetings friends! We can't wait to open the Shilshole Bay Beach Club in a new location.... but can't yet say where (wish us luck!)-

Meanwhile we offer fine event and catering services in your home or office (with orders exceeding $2,000).

For event, food or beverage inquiries contact: [email protected]

01/06/2014

Shilshole Bay Beach Club to close at year’s end
SEATTLE, Wash. —

Apulent, a Seattle-based events and catering company, is closing the Shilshole Bay Beach Club and will be taking a hiatus before settling on its next venue.

Known for its fine hospitality services, excellent venues, and steadfast support of non-profit arts organizations, Apulent’s departure will leave a void in the Seattle-area’s event planning and catering industry. Apulent began in 1980, producing thousands of the Seattle area’s most successful events. It has provided full-service event planning, production, and venue management services —specializing in fine catering, weddings, and large corporate events.

“Apulent opened the Shilshole Bay Beach Club in 1993 and with great fanfare has managed the award wining event venue ever since, so we regret that it is no longer a viable location to continue doing business,” explained Joseph C. Roberts, Apulent’s CEO, who has led the company since 1993.

“After taking a well-earned break, we will search for an appropriate venue to purchase or lease,” Roberts said. "Ideally, our new location will be well suited for hosting events, displaying art, holding music performances and operating a commercial kitchen.”

The news will come as a disappointment to Apulent’s loyal clients who had hoped to book events in 2014 and beyond. “Apulent is referring clients to Kasper’s Catering (Lynne Jaicomo Deal [email protected] or 206-298-0123) because we have the utmost respect for Kaspar’s attention to detail and culinary prowess”, Roberts said.

Apulent has been a strong community partner, supporting myriad non-profit organizations including two favorites: Center on Contemporary Art (CoCA), a catalyst and forum for the advancement of contemporary art, and Copper Canyon Press, which publishes extraordinary poetry from around the world to engage the imaginations and intellects of readers.

10/18/2013

Have you booked your Holiday Party yet? Here are some fun themes for this year:

Speakeasy/Casino Night
Hollywood Red Carpet
Holiday Karaoke
Ugly Sweater (this will never die!)
Season Reverse Holiday Luau

What is your favorite? Feel free to share ideas.

Call us anytime for a proposal for your next event!
206-706-0257

Soaking up the beautiful Seattle sun with a house made watermelon juice! Fresh, hydrating and loving the spectacular vie...
09/11/2013

Soaking up the beautiful Seattle sun with a house made watermelon juice! Fresh, hydrating and loving the spectacular view from The Beach Club. Hope everyone will do the same while it lasts!

Fall Weddings have come upon us! Talk to your florist about these amazing Autumn inspiried centerpieces - can't wait to ...
09/10/2013

Fall Weddings have come upon us! Talk to your florist about these amazing Autumn inspiried centerpieces - can't wait to see what Apulent's brides have in mind this season

It's almost time for fall weddings! As we trade in our flip-flops and tank tops for boots and cozy sweaters, here are the top five centerpiece trends we're loving for autumn nuptials.

Looks like the weather will be clearing up for LABOR DAY WEEKEND! Have a safe and relaxing day off!
08/30/2013

Looks like the weather will be clearing up for LABOR DAY WEEKEND! Have a safe and relaxing day off!

Apulent Wheat Grass Shots - bottoms up!
08/17/2013

Apulent Wheat Grass Shots - bottoms up!

Vegetarian Option at our BBQ today: fire-roasted eggplant with feta and balsamic glaze! Delectable and DELICIOUS, I coul...
08/06/2013

Vegetarian Option at our BBQ today: fire-roasted eggplant with feta and balsamic glaze! Delectable and DELICIOUS, I couldn't stop at just one...
A creation of our sous-chef, Erin!

Enjoying the scenery with coconut water at The Beach Club. Happy Monday friends, and stay hydrated!
08/05/2013

Enjoying the scenery with coconut water at The Beach Club. Happy Monday friends, and stay hydrated!

Another day, another vegan & gluten-free creation. Today's special: Seasonal berry tart made with rice flour. Looks and ...
07/23/2013

Another day, another vegan & gluten-free creation. Today's special: Seasonal berry tart made with rice flour. Looks and tastes better than the "real" thing... ;)

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Seattle, WA
98107

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