05/30/2026
The sunshine is back for the weekend and so are blistered shish*tos. Paired here with a NZ Pilsner, our Kiwi Fisher.
Fried & Torched Shish*to Peppers, Citrus Soy, Bonito Flakes, Flakey Salt. The spiciness and citrus plays well with our Kiwi Fisher: This dry-hopped crispy boy is a delicious and flavorful fruity fun time featuring notes of sauvignon blanc, papaya, lime and juicy tangerines.