Betty Restaurant and Bar

05/12/2026

04/08/2026

Betty burger night returns with this killer California burger! This behemoth burger will be topped with guacamole, house cured bacon, and pepper jack cheese. It’s for ONE NIGHT ONLY so mark your calendar for Monday 4/13!

04/08/2026

Betty Restaurant has been a Queen Anne mainstay since 2008, and for good reason! Their seasonal menus bring out the best in local ingredients with European and global influences — check out their classic steak frites or Betty burger, pork vindaloo, fresh oysters, and more.

And you can taste the love in every bite. “Betty is built around the idea that great restaurants are about both people and food. Our goal has always been to create a space that feels like a warm hug — welcoming, attentive, and genuinely caring,” they say.

For Seattle Restaurant Week, April 19 – May 2, Betty has two special menus ⤵️

🔸For dine-in Sunday through Thursday, guests can enjoy a trio of in-house appetizer specials (for $35) featuring rotating selections like duck sausage with apple compote and parmesan crisps, smoked salmon rillettes with crostini, and a Mediterranean plate with dips, pita, and fried chickpeas.

🔸At $65 Betty has take-and-bake dinners for two with your choice of lasagna or shepherd’s pie, a large seasonal salad, and a choice of dessert or wine.

Slide through to see their SRW menus ➡️

Check out srweek.org for a full listing of all participating restaurants and their special menus, available April 19 – May 2. More will be added, so check back often!

📸: 1.) Jesse, founder of Betty and Crow, holding a duck pot pie 2.) Betty lasagna 3. – 5.) Decor, food (not necessarily SRW items), and drink at Betty.

02/24/2026

It’s been so chilly lately we decided to bust out the ultimate comfort food: French Onion soup! It’s a one night affair, so swing by Monday March 2nd. See you then!

02/13/2026

Fan favorite Baked Alaska has returned to our dessert menu! Meyer Lemon ice cream and sponge is encased by fluffy meringue before being torched. This dessert is worth the trip in its own right. Do swing by!

02/04/2026

Well, well, well, look who is making a rare social media appearance: Crow and Betty founder Jesse! He’s showing off his latest project: our duck pot pie take and bake special. Available either à la carte or as a dinner special for four. Pick one up for an easy weeknight dinner or maybe a Super Bowl half time extravaganza!

01/31/2026

01/28/2026

Our latest shared plate Egyptian Fatteh is super easy on the eyes! Juicy pomegranate arils give just the right amount of sweetness to crispy pita chips and seasoned chickpeas. Chef Amy always comes out with such flavor symphonies and this dish is no different! See you soon!

01/27/2026

Need some comfort food this afternoon? Sun-Tuesday we have $2 Happy Hour fries! You know, the hand cut, crispy yet fluffy, salty, golden, sexy ones? Come on by for a snack and a drink!

01/27/2026

We are honored to make the ranks of Diners’ Choice with OpenTable. Thank you to our neighbors and new friends who dined with us and left us such kind reviews. We appreciate you, Queen Anne!