Aerlume Seattle

10/23/2026

⚠️ An important message from Aerlume's General Manager, Scottie:

The b**r is cold. The view is beautiful. It's Friday.

What are you waiting for?

✨ Make plans to join us and kick off the weekend with Aerlume.

10/21/2026

We will have extremely limited seating tonight due to a private event. Please call the restaurant directly for more information.

10/20/2026

✨Three courses. Fall flavors. An unforgettable evening at Aerlume.

Seattle Restaurant Week starts tonight with a special 3 course menu featuring our Heritage Berkshire Farms Pork Shank, a Surf & Turf Duo with Wagyu Cadera steak and our Green Plate Special (seasonal vegetarian entree) among other incredible dishes.

✨ Reserve a table now through October 31st via the link in our bio

10/15/2026

🍷✨ Join us on November 12th at 6 PM for a rare opportunity to experience the w**es of Côte Bonneville alongside Hugh Shiels, co-founder of the w**ery and the visionary behind the acclaimed DuBrul Vineyard.

Throughout this intimate four-course dinner, Hugh will guide guests through each w**e, sharing stories from more than three decades of farming one of Washington's most celebrated vineyard sites.

Exceptional w**es, thoughtful pairings, and firsthand insight from the person who planted the vines make this an evening you won't want to miss.

Seats are limited. Reserve yours today.

November 12th | 6pm $180/person, plus service charge and tax RESERVATIONS Most vineyards grow good fruit. A rare few grow w**es that could only have come from one place, and DuBrul Vineyard is one of them. Hugh and Kathy Shiels planted this steep, south-facing hillside in 1992, and it has twice been...

10/14/2026

🍸🍂 Something new is shaking up at Aerlume.

Spirit Captain Matt and Bartender Carisa are behind the bar crafting our new fall cocktail lineup, inspired by the flavors of the season and made for cozy evenings.

Join us, grab a seat at the bar, and discover your new favorite sip.

10/13/2026

🍽️✨ Seattle Restaurant Week starts next week.

Join us at Aerlume October 20–31st for a special 3-course menu for $65 per person and enjoy some of Chef Doug's favorite seasonal flavors.

Choose from dishes like Citrus Marinated Beets, White Bean Soup, Heritage Berkshire Farms Pork Shank, or our Surf & Turf Duo, then finish with a dessert duo featuring Carrot Cake and Chocolate Crunch Bar. 🍰🍫

Available Tuesday through Saturday. Gather your favorite people, make a reservation, and join us for Seattle Restaurant Week.

Join us October 20-31st 3 Courses • $65/person, plus service charge and tax
 Make a Reservation COURSE ONE Choose one: CITRUS MARINATED BEETS roquette, lemon thyme chevre, pistachio, shaved horseradish, extra virgin olive oil WHITE BEAN SOUP red pepper chow chow, pancetta COURSE TWO Choose one: ...

10/12/2026

✨ Aerlume’s Event Manager, Margaret, AQUA’s Event Manager, Christina, and Fire & Vine Hospitality President, Cooper Mills, recently represented Fire & Vine Hospitality at the WSU Recruitment Event, sharing internship opportunities and connecting with students interested in careers in hospitality, events, marketing, and restaurant operations.

We love giving future leaders a glimpse into the culture, mentorship, and growth opportunities that make our teams so special. Here's to inspiring the next generation and helping them find their place in hospitality. 💙

10/10/2026

💙 Giving back is an important part of who we are.

Every other Thursday, Executive Chef Doug, Executive Sous Chef Kevin, and Sous Chef Jeremy take turns preparing a meal for 45 guests at the Salvation Army. It's a small way for our team to share hospitality beyond the walls of Aerlume and support members of our community.

We're proud of the care, compassion, and generosity our culinary team brings, not only to our guests, but to those who could use a warm meal and a welcoming smile.✨

10/09/2026

💙💚 Blue Friday looks good on Team Aerlume. This week Margaret, Scottie, Geena, Alex, Kate, and Cam came in ready for a great shift together in their favorite Seahawks gear.

Just like the Seahawks, we're all about teamwork, preparation, and showing up for each other when it matters most. (The only difference is our game plan usually involves cocktails and waterfront views. 😉)

Go Hawks! 🏈