Mezcaleria Oaxaca: Capitol Hill

Mezcaleria Oaxaca: Capitol Hill New Winter Hours:

Open Tuesday - Saturday at 4PM and for
Sunday Brunch 10AM-4PM 422 E Pine St, Seattle, WA 98122
(732)

Join us for our last “Mourning Brunch” tomorrow September 29th, all mezcal and tequila will be 50% off.
09/29/2024

Join us for our last “Mourning Brunch” tomorrow September 29th, all mezcal and tequila will be 50% off.

Here’s tonights Carajillo special featuring our dog “ el chilaquil” enjoining his drink.
09/28/2024

Here’s tonights Carajillo special featuring our dog “ el chilaquil” enjoining his drink.

We are down to our final THREE DAYS of operations. Come in to enjoy 50% off mezcal and tequila.
09/25/2024

We are down to our final THREE DAYS of operations. Come in to enjoy 50% off mezcal and tequila.

We are now offering 50% off all Mezcal daily through our final “Mourning Brunch” on September 29th. Come have a final dr...
09/22/2024

We are now offering 50% off all Mezcal daily through our final “Mourning Brunch” on September 29th. Come have a final drink or two with us.

This weekend we are offering 50% off mezcal, drinks are going quickly - we have already out of In Situ and Pierde Almas....
09/20/2024

This weekend we are offering 50% off mezcal, drinks are going quickly - we have already out of In Situ and Pierde Almas. Come have a drink with us before we close on October 1st.

We are only open for 9 more days, NINE DAYS. Come enjoy our farewell weekend special - Patron Paloma. See you later!
09/20/2024

We are only open for 9 more days, NINE DAYS. Come enjoy our farewell weekend special - Patron Paloma. See you later!

Tonights special: “Chilakillers” made with salsa verde, roja or mole and ropa vieja tacos. Come enjoy it while you can!
09/15/2024

Tonights special: “Chilakillers” made with salsa verde, roja or mole and ropa vieja tacos. Come enjoy it while you can!

We will be open until October 1st and will maintain our current hours. Thank you to everyone who has dined with us and b...
09/13/2024

We will be open until October 1st and will maintain our current hours. Thank you to everyone who has dined with us and been a part of this journey. We hope to see you all in the coming weeks.

The slides read as follows:

“Thank you to our loyal customers and Capitol Hill neighbors, we will be closing our doors on October 1st. Over the last two decades we have had the honor of serving you in Ballard, Queen Anne and Capitol Hill.

We were the first Mezcaleria in the United States of America, ultimately becoming a favorite of Anthony Bourdain. He was known to regularly recite our 2003 opening postcard “no reservations”.

Our kitchen has worked with and hosted numerous celebrated James Beard and Michelin starred chefs.

We have collaborated with the Mexican government and consulate to organize exclusive dinners with many of Mexico’s greatest chefs, wine makers and agave distillers.

All of these experiences and influences have been a part of the creation of our authentic, chef driven menus.

Over the years we have evolved through multiple reinventions of identity and interior - responding to a changing city and neighborhood.

The collision of the changing nature of Seattle and changing State, County and City regulations has made it untenable to continue to operate our effort.

We look forward to serving you all in the short few weeks ahead. Now is the time to experience our celebrated comida corrida as this journey comes to a close.

More to come.”

If you’re in the mood to try something new this week check out our sotol and gin cocktail. Made with muddled raspberry, ...
09/11/2024

If you’re in the mood to try something new this week check out our sotol and gin cocktail.

Made with muddled raspberry, orange narano Mayan liqueur and cítricos.

Plus the flower on the foam is made with Jamaica flowers.

Cheers!

Ready for brunch? Try our Sangria de la prima Vera - made with 100% Cabernet Sauvignon By Vinos Valle Seco from Valle de...
09/07/2024

Ready for brunch? Try our Sangria de la prima Vera - made with 100% Cabernet Sauvignon By Vinos Valle Seco from Valle de Guadalupe, Baja California, México!

This weekend’s soup of the day is Patrón Paloma!
09/07/2024

This weekend’s soup of the day is Patrón Paloma!

Come try one of Chef Rudy’s delicious new specials. 🥩Chef’s Steak Alambre is made from sliced skirt steak marinated in a...
09/04/2024

Come try one of Chef Rudy’s delicious new specials. 🥩

Chef’s Steak Alambre is made from sliced skirt steak marinated in a homemade secret alambre sauce.

It’s sauted with red bell peppers, poblano peppers, red onions and finished with melted Monterrey cheese 🧀.

Served on a sizzling cast iron skillet 🍳 garnished with pickled red onions and cilantro. The dish comes with a side of rice, beans and tortillas.

Address

422 E Pine Street
Seattle, WA
98122

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when Mezcaleria Oaxaca: Capitol Hill posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share