What are the opening hours?

Monday 5pm - 10pm Tuesday 5pm - 10pm Wednesday 5pm - 10pm Thursday 5pm - 10pm Friday 5pm - 10pm Saturday 5pm - 10pm Sunday 5pm - 9pm

Boat Bar

Our travels to France over the years have always left us inspired (and very full).
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Parisian seafood bistro and wine bar fare, Boat Bar begins where Bar Melusine left off, also drawing its inspiration from travels to France, but with a more focused menu and a closer relationship to its neighbor, Restaurant Bateau. Our thoughts and conversations following these trips routinely center around how we might bring home our favorite bits of the cafés, wine bars, bistros, and shops we vi

sit. With these thoughts in mind, Sea Creatures opened Bar Melusine in 2015; a sort of homage to the marine flavors of Normandy and Brittany. After a wonderful 5-year run with an outstanding team of kind and talented people, Bar Melusine retired in early-2020. Boat Bar begins where Bar Melusine left off, also drawing its inspiration from travels to France, but with a more focused menu and a closer relationship to its neighbor, Restaurant Bateau. Expect both raw and cooked seafood and meats—Parisian seafood bistro and wine bar fare—a smartly curated wine list (focused on France), and precise classic cocktails.

03/19/2025

Get ready with me Boat Bar dessert edition! Meet our new Bostok made with syrup soaked olive oil brioche, marmalade, frangipane, fig leaf, and powdered sugar.

If you like almond pastries this will be your new best friend. Sous chef says it’s similar to a mix between an almond croissant and French toast. Save room for dessert!

03/13/2025

How bout a lil love for our fave bar manager, Bri Romero, everyone! 👏👏👏

This woman is a powerhouse behind the bar, servicing both and Boat Bar. Bri’s done it all and we’re so glad to have her at the helm of our bar program. That delicious milk punch you’re sippin on? Bri’s handiwork! (and her favorite cocktail on the menu.) No cocktail too adventurous or ingredient too challenging for this one.

Come see what we’re shaking. Lots of exciting cocktails that change with the seasons all thanks Bri and our amazing bar team. Bravo!

03/11/2025

🍔🥩Grassfed, dry aged beef is the only way. Joshua knows what’s up… Who’s gonna tell him about the crab doughnut though?

03/06/2025

👋 Hello friends! It’s been a minute so let’s get caught up shall we? New dishes rolling in every week (we’re currently loving the dips and seafood-y bites). Fall cocktails are here with all the spirits we love and flavors of the fit for the seasn. Scroll through for all the deliciousness!

Smoked herring dip, cornichons, espellete, and Ritz crackers

Marinated mussels with scallion aioli, pickled watermelon rind and crostini

Shrimp chips & dip with ikura

Albacore tuna confit, fingerling potatoes, tonnato, walnut, and lemon

02/28/2025

🔔Ringin’ our happy hour bells to remind you to come see us during our opening hour for some delicious bites and bev!

Available EVERYDAY (yep, even weekends), 5pm-6pm for $1 off all oysters, wine by the glass, beer, and house cocktails.

02/26/2025

02/05/2025

💃Dancing bonito flakes and mollusk morsels! 🍽️ Clam croquettes with geoduck crema, chili pepper and bonito flake.

These crispy bites are not only fun to snack on but they’re a great way to make use of all the delicious clam product we have in our kitchen, no waste here! Big brain move by our kitchen wizard and soul chef, . 👍

01/29/2025

🍹January may be drawing to a close but for those looking to keep those dry vibes going we’re here for you! Plenty of fun spirit-free options perfect for mid week sipping, clear minds, and early mornings. Cheers!

🥥Tskumen: coconut washed Drink Monday Rum, cucumber chewing, pineapple, sesame

🥃Kentucky Moon: Drink Monday Bourbon, lime juice, ginger beer, Orleans bitters

🐝Bee-Sides and Rarities: Seedlip Notes of Agave, Pathfinder H**p & Root, Wilderton Lustre, elderflower, lemon bee pollen

🌿Spritz: Pathfinder H**p & Root, grapefruit cordial, soda

01/23/2025

🌱🧡Winter squash on the menu: Futsu squash, creamy garlic dressing, pumpkin seeds, and shio. Cozy and delicious!

12/28/2024

👍Weekend tips to Boat Bar like a pro! Most of you know the drill but for all our new friends, heres the rundown:

Happy hour (yes even on weekends!) $1 OFF OYSTERS, WINE, BEER, AND HOUSE COCKTAILS! Wed-Sun, open -6pm
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Sunday special: Beef and Beaujolais. Enjoy a special offering of exciting Burgundy wines and a delicious meal for two:

• Braised heel with horseradish and mint
• Brioche stuffing
• Fennel-citrus mostarda
• Bottle of Beaujolais Nouveau
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Last but not least (this one is a forever-reminder but..) always check our specials chalkboard for an offering of menu stunners like our Dungeness crab doughnut 🦀

12/19/2024

One last flex for these mussels! Leaving in the menu at the end of the month: Steamed Hama Hama mussels with fermented tomato and seaweed butter broth and toasted baguette. Better scoop ‘em up quick before they’re gone!

12/18/2024

🥂Come raise a glass (and a shell) with us on NYE! We’re ready to party with plenty of oysters, and bubbles and all our favorite bites from the menu. No special tickets to join but a reservation is always a good idea.

Have a reservation next door at ? Be sure to hop over to the bar for a pre or post meal toast! Oyster cheers! 🦪✨🦪

Address

1060 E Union Street
Seattle, WA
98122

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 10pm
Saturday	5pm - 10pm
Sunday	5pm - 9pm

Telephone

+12069008808

Website

http://barmelusine.com/

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