Finch & Pine

12/14/2025

Want to learn how to make your own pasta from scratch? Like Pappardelle, Cavatelli or Bowtie? Sign up for one of my classes at Schedule and book through the link in bio! ❤️

12/13/2025

Hello Seattle, I’m back!!

I’m excited to share with you what shenanigans I’ve been up to lately. I’m Personal Cheffing for the lovely Olivia at . Kicking up my creativity by Catering for private dinners and events. Hiking our beautiful landscapes and traveling the globe with my wonderful partner (and we still have most of the world to go!). Volunteering for the Udistrict Foodbank. My latest project is teaching Cooking Classes for .seattle !

If you would like to connect with me about any of my Cheffing Projects, more information will be posted shortly. I hope to see you soon!

With love,

Chef Sara

06/28/2025

Finch and pine is closing its doors. There are many reasons we have made this decision. Running a restaurant requires most, if not all of your attention. There are many factors that have made it more and more challenging. However, ultimately, and the main reason is because I’m ready for a new chapter.

I appreciate all of the love and support from our community over the past four years and all of the wonderful staff we’ve had.

I will still be cooking in Seattle only as a Private Chef and for Private events. Every once in a while, you might see me “pop up” for a fun night of cooking 🧑‍🍳 .

Join us on our last day, Sunday, June 29, to enjoy some of our most popular dishes!

Thank you for all the good times Seattle!

05/21/2025

EXCITING NEWS 🗞️ this Friday & Saturday 5/23 & 5/24 we will be showcasing onigiris from our favorite local 🍙 restaurant: Sankaku! Select from 3 of our favorites. All dairy free & Gluten Free: Ume Kombu (pickled plum, kombu seaweed, sesame)
Nasu Miso (eggplant, miso, ginger, leek, garlic, sesame) Tuna Mayo (tuna, mayo, tamari, sesame) Available until sold out!

05/09/2025

04/19/2025

Easter Weekend Brunch Menu

03/22/2025

~~The tides are changing and so are we~~. Our Brunch Menu is now Pre Fixed for only $20! Our Cocktail Menu has been updated for Spring
……New Hours Wed-Fri 7-3/Sat & Sun 9-3……

01/31/2025

F R I E D O Y S T E R M U S H R O O M S A N D W H I C H. A new house favorite 😍. Semolina and spice Fried oyster mushrooms, garlic aioli (v), bread & butter pickled, green chili sauce in a toasted bun.

01/29/2025

Have you made your Valentine’s Day plans yet? Join is the Valentine’s Day @6:30pm for a 5 course tasting menu prepared by Chef Sara Moran with love in mind :). Link in Bio

01/18/2025

ROASTED VEGETABLE SALAD : roasted chickpeas, root vegetables, Pomegranate molasses vinaigrette, herb sauce, soft boiled egg, fried crispy shallots

01/05/2025

Dear Valued Guests,

As we embark on a New Year, we have made the difficult decision to remove our weekly dinner service and shift all of our focus on serving you the delicious brunch, breakfast and lunch that you have come to enjoy! In addition we will be bringing back our Supper Club Dinners beginning with a Five Course Meal this Valentine’s Day!
Cheers,

Chef Sara