06/11/2026
Our standard tasting for this weekend đ
đ„ Sparkling
Azimut Brut Nature, PenedĂšs, Spain
A beautifully dry, traditional-method Cava made from native Catalan grapes, offering fine bubbles, citrus peel, white orchard fruit, and a touch of toasted almond. Elegant yet unfussy, itâs the kind of sparkling w**e that feels equally at home at a celebration or a Tuesday afternoon.
đ€ White
Capitello Pinot Gris, Willamette Valley, Oregon
Crafted by New Zealand-born w**emaker Ray Walsh, this Pinot Gris captures Oregonâs cool-climate freshness with bright pear, melon, and stone-fruit character. Rich enough to satisfy, yet vibrant enough to keep you reaching for another sip, it showcases the balance and energy that make Oregon Pinot Gris so beloved.
đž RosĂ©
Gorgiste Gamay Rosé, Columbia Gorge, Washington
Made from Gamay grown high above the Columbia River Gorge, this rosĂ© is all about freshness, lift, and place. Expect juicy red berries, crisp acidity, and a mineral edge that reflects one of Washingtonâs most exciting emerging w**e regions.
đ§Ą Orange
Fossil & Fawn âLightwaveâ, Oregon
One of Oregonâs most iconic skin-contact w**es, Lightwave layers citrus zest, dried apricot, wildflowers, and tea-like texture into a w**e that feels both playful and contemplative. It perfectly captures Fossil & Fawnâs philosophy of making expressive, low-intervention w**es that are as vibrant as the people who drink them.
đ· Red
Stirm 2023 El Gabilan Cabernet Pfeffer, Cienega Valley, California
A rare California treasure from century-old vines, Cabernet Pfeffer delivers a wildly aromatic mix of peppercorn, rose petals, cranberry, and savory spice. Light on its feet yet deeply distinctive, itâs a reminder that Californiaâs most fascinating w**es arenât always the most famous ones.