05/30/2026
Specials for Friday 5/29 and Saturday 5/30
Appetizers:
*Crab cake stuffed mushrooms en sherry cream sauce
*Vegetable egg rolls with sweet and sour dip
*Colossal Shrimp and Crabmeat cocktail
Soup:
*Stuffed pepper
Entrees:
*Roasted US Prime Rib with aujus
*Grilled fresh cut Tuna steak topped with wasabi cucumber drizzle over basmati rice
*Roasted formula fed Veal Rib Chop with shiitake mushrooms en smoked paprika wine butter
*Pan seared Jumbo Dry Scallops with roasted peppers en plum tomato garlic sauce tossed homemade pappardelle pasta