09/10/2026
That frost on our tank isnโt a cellar malfunction, itโs how we trap pure flavor in a bottle.
โInside this tank sits our freshly harvested 2026 Malvasia Bianca undergoing cold fermentation. By pumping sub-zero glycol through the tankโs outer jacket, we force the yeast to slow down. Without this extreme chill, fermentation heat would literally burn off the grapeโs delicate floral and white peach aromas, blowing them into the air instead of keeping them in your glass. Itโs freeze-framing flavor at its absolute peak.
Tasting room:
๐ Scottsdale โ 7173 E. Main St. | ๐ 520-954-2676
๐ Willcox โ 145 N. Railview Ave. | ๐ 520-507-2930