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The Fireside A Schenectady legacy returns in 2026!

09/11/2026

A little levity on this otherwise serious day, by the late and great Patrice O'Neal...

PLEASE READ FIRST - Then watch the video.UPDATE  #5 – THE COMEDY WORKS – Upstate NY’s longest running comedy club – cele...
08/07/2026

PLEASE READ FIRST - Then watch the video.
UPDATE #5 – THE COMEDY WORKS – Upstate NY’s longest running comedy club – celebrating 45 years!
When I was 3 years old my father opened up a comedy club in a basement room under his deli. Little did he know, it was the inception of everything we do today. We don’t think it’s overdramatic to say that without renovating that basement in 1981, The Broken Inn stays a barbershop, The Horses never reopens, and The Fireside becomes a parking lot. Comedy saved all of these things.
Comedy also saved me personally. It helped a 10 year old smile through divorce. It provided food & shelter for my pregnant wife, forced to relocate while carrying our very sick baby. And in 2016, after the landlord sold the Comedy Works in Albany’s building out from under us and I lost my life savings, and watched my life’s work get auctioned off, comedy saved me then too.
Comedy is now going to save something else. It’s going to “Connect Schenect”
For five years we’ve been looking for a location for The Comedy Works in Schenectady but nothing has worked out. Either the room had sight line issues, or there were noise conflicts, or…when we did find the right fit…the building was just too expensive.
Then about a year ago, when we’d kind of put the comedy idea on the back burner, we started looking for a ghost kitchen to offer delivery for The Broken Inn, The Horses, The Parlor and The Fireside all from one central location. Again, nothing worked out.
However every day I drove from The Horses to Downtown, right past a building that seemed vacant, but that had what seemed to be a brand new kitchen exhaust fan coming out of it.
So finally last month I tracked the owner’s phone number down and made the call and she agreed to let me in.
I was the first person to walk into the building in 3 years.
We entered through the back door into the kitchen and it was EXACTLY what we needed. It was big enough, with all the right equipment already in place, clean, and within 3 miles could deliver to all of Schenectady, Scotia and Niskayuna.
Then we walked into the next room and flipped the lights. It stopped me in my tracks. It screamed comedy club. A basement room (just like the classic NYC comedy clubs), able to seat 250 people, with lines of sight, low ceilings, dead sound, etc. It was PERFECT for comedy.
Then we walked into the back storage room where all the tables and chairs were… and I froze. There in front of me were all of those tables and chairs that I had to auction off 10 years ago when I lost my comedy club. My old stuff. All of it! We came to find out that the woman who owned this building was the buyer at the auction on that day in 2016! I told her it was incredible. She told me I hadn’t seen anything yet.
Then she took me upstairs.
Now listen people. I thought I’d had a moment when I saw the kitchen. Then the basement comedy room. Then my old stuff. But nothing like the moment I had when I opened the door at the top of the stairs.
NOW – if you haven’t already…watch the video (note this includes the comedy club space BEFORE we renovate).
What I was looking at, and what you are looking at now, is the former St. Mary’s Church…or what we will simply call… “Mary’s”…and it will host events and gatherings of all kinds.
The story behind this is much longer and we will share it as we go along, but this woman, through extensive renovation, a new roof, sprinkler system, new plumbing, new electric and much more…saved the church. She got the ball to the goal line. Then she got sick.
We’re going to carry it across.
Now there’s a lot to unpack here.
We’ve got a lot of balls in the air as you’ve likely read this week, but we’ve also got a lot of good people now.
And the biggest thing, which is also the hardest thing, is that the building, while absolutely stunning, sits smack in the middle of 5 blocks of blight at 820 Eastern Ave. Downtown and St. John’s are two blocks west. Union College is two blocks North. And the renovated school/housing on Elmer (and subsequently Horses/Fireside/etc) starts three blocks to the East.
How will we do it? Face to face. We’ll spend time with the community members, with home owners, with City leaders and with other small business owners. We won’t do it by throwing money at it, we’ll do it with time and with heart.
If ever there was a neighborhood just waiting to rise up, it’s this one. It’s small enough to do in reasonable time AND it’s an artery – a direct shot from Central Park to City Hall.
Like we said “Connect Schenect”.
Now we don’t have a time frame for opening. I will tell you that we’re already into it, but we won’t open until it’s ready. That means parking (including valet), that means cleaning up the block, and that means having a place that’s safe and welcoming enough for my family. If I wouldn’t want mine to come here, I wouldn’t ask you to send yours.
To those of you who have believed in us so far, we hope we’ve lived up to your hopes and you’ll keep on believing in us. For those who are inspired by what we’re doing, feel free to join us, especially our fellow small business owners. And for those who continue to come out and support us by buying a burger and a b**r, or a footlong and an ice cream, or a gift certificate for a birthday or to donate… thank you. This is all happening because of you.

UPDATE  #4 – THE PARLOR!  We are quote people as you’ve likely learned and one of our favorites is “Entrepreneurship is ...
08/06/2026

UPDATE #4 – THE PARLOR! We are quote people as you’ve likely learned and one of our favorites is “Entrepreneurship is like jumping off a cliff and building a plane on your way down”. This is exactly what we did at The Parlor.
20 months ago we’d never even been to Schenectady Muni, we had zero staff, and the largest group we’d ever served at one time before was 10 people at the “big” table in the back corner of The Broken Inn.
Since that point though we’ve served groups up to 150 here at The Parlor, and learned a lot of things, but none as important as these two:
FIRST - Hosting a special event, is not the same as making an event special…and when you make someone’s event special, you form a bond with them forever.
AND SECOND – You can’t make someone’s event special…without special people.
So with that said, we are pleased to announce that Brittany Szesnat has been promoted from within to Event Coordinator (and Administrative Assistant) and Jared Cowles has joined us as our Executive Chef.
Brittany cut her teeth as a server and bartender at Reel Seafood and Lanie’s Café years ago, but when it comes to the “detail focused”, “listen and deliver”, “know when to have empathy” type qualities you need to be a great event coordinator…those came by having 3 kids over the past 4 years. When she came to us, despite the many responsibilities at home, she was SO ready to work and HAPPY to serve people who she didn’t have to help blow their noses after serving them. She is truly the “make it happen” person that we're lucky to have helping deliver special days (like those detailed in recent reviews here) to our guests.
Jared came in to interview with us (after being one of the NeoVista/Jacks Oyster House casualties) and right from the jump he was a different kind of dude. He was going on and on about hikes through the woods and wild mushrooms and such. He had us scratching our heads. Then…he cooked. And then we watched him teach others how to cook what he just had. And we were sold. He’s that rare breed of savant and teacher. Jared is not just the Executive Chef for The Parlor, but he is also leading the back of house teams for all our places. And if you’ve been seeing (and trying) our specials lately...including this weeks Parlor specials - sweet chili glazed salmon & vanilla custard tart made from scratch with mixed berries and Chantilly cream (pictured here), you now know what we know.
AND… with Brittany and Jared locked in, and given all the great people who live nearby, we have made the decision to keep The Parlor open YEAR ROUND (reduced hours after golf season ends) including Sunday brunch starting this fall, football watch parties and private events under the tent right up until the snow comes, and a real time calendar on our website (coming later this month) so you can find out which spaces are available on which days.
Congratulations…and more importantly THANK YOU…to Brittany & Jared and to those of you who continue to support us. We get better every day and we thank you for the opportunity to do that.
One more update/announcement tomorrow…

UPDATE  #3 – THE HORSES!  This one is actually 4 updates/announcements in one!FIRST - It is with genuine pleasure that w...
08/05/2026

UPDATE #3 – THE HORSES! This one is actually 4 updates/announcements in one!
FIRST - It is with genuine pleasure that we introduce you all to our newest team member, who is not at all new to the Horses. Please help us welcome (and welcome back)…Christian Fritzen! Yeah, this is really happening!
For those few who don’t know, Christian’s father Fred and his wife Gladys… both of whom people still talk about today with deep reverence… opened The Horses in 1976 and ran it for nearly 4 decades. They created not just a great neighborhood spot, but a legacy business here in Schenectady. In 2014 when Fred took ill, Christian stepped up and ran the Horses for nearly a decade himself… through Covid…and through the passing of his father… until 2023 when the bar closed.
At that point he had options. He could have put the building on the market and got top dollar. He could have converted it into a multi family property and lived off of the passive income. Or he could have sold the business, for the next bar owner to do whatever they please. He chose not to do any of these things. Why? Because he cared (and still cares) DEEPLY that The Horses continued on, serving the community and acting as a melting pot for Schenectady.
So, Christian took less money, and sold it to us, with our promise to keep The Horses… The Horses. It’s a responsibility that we take very seriously and that we’ve tried hard to honor.
And apparently we have because not only has Christian been watching us from a far, now that he has reason to come back to the area, he wants to be a part of what we’re doing.
Now some of you might ask, “how’s that gonna work”? How is the old owner going to now simply be a team member and do it, not the way he did it, but the way we do it now. And to that we say, it’s because of how much he, like the rest of our “Horses fam”, cares. No one cares more about the success of The Horses or the legacy of The Horses or the community both inside and around The Horses. AND…before we ever committed to doing this we talked about it. We sniffed each other out, like a couple of Horses in a stable, and then decided to run together.
We hope you’ll join us in welcoming him back and coming to see him behind the bar a couple nights a week.
SECOND – Beginning October 1st, The Horses will be expanding our hours to open SEVEN days a week! We can’t be a place that welcomes all in the community, only for them to come by and find a locked door on Mondays.
THIRD – This year marks 50 years in business for The Horses and we’re planning a banger. Please save the date. It’ll be 11/11/26 which is also Veterans Day.
AND FOURTH – We’re working now to bring back the old sign and the name that goes along with it, hopefully by years end. We’ve loved the Lounge, but the Ass is back.
Thanks for keeping up with our updates/announcements. The Fireside was fun on Monday and The Broken Inn (and the sellout within minutes) was great yesterday. Tomorrow the Parlor, and then the really fun one on Friday for The Comedy Works!

UPDATE!  We posted this and went to get coffee.  We came back and it was SOLD OUT!  It's not freak luck, it's really gre...
08/04/2026

UPDATE! We posted this and went to get coffee. We came back and it was SOLD OUT!
It's not freak luck, it's really great pizza (and a clean welcoming community spot to enjoy it in).
Thanks to all who jumped on this quickly. If another is added (hint hint, wink wink) we'll post it here.
In the meantime please follow Pizza By Plu where you can order great pies (and even more variety than was offered for our event) each and every week!

UPDATE 2 – THE BROKEN INN!  In the process of resurrecting The Fireside, we’ve had lots of conversations and met lots of...
08/04/2026

UPDATE 2 – THE BROKEN INN! In the process of resurrecting The Fireside, we’ve had lots of conversations and met lots of great people. Some have told us that they “met their husband” at The Fireside. Others tell us that they “met their first husband there”. These by the way, are two vastly different stories.
Anyway one of the people we met is Brian Plutchok, owner of Pizza by Plu.
If you aren’t familiar, PLU as he’s referred to, does not have a restaurant but STILL won Best Pizza in the Times Union (among many other accolades). PLU makes 48 Detroit style pizzas a day…every Tuesday through Friday… and then he does “drops” from the back of his car at different locations in the area, not disclosed until the morning of the drop.
Sounds odd right? The owners wife thought so too. Until she tried the pizza. It’s INCREDIBLE, uses only the highest quality ingredients, and when he puts his offerings on sale on Sundays, he’s usually sold out in minutes. I can’t tell you how many times our family tried to buy one and came up empty.
Anyway over the past few months we’ve had great conversations with PLU and are proud to call him our friend. And in meeting him while building The Fireside we’ve realized a couple things.
First, his pizza is his pizza. It’s not ours or what ours will be. We respect it, and him and his process.
And second, what we love about The Fireside project is something he doesn’t have, bringing people together face to face to enjoy their pizza DINE IN with energy and camaraderie…and pitchers of sodas and b**r. He’s never had this. That is until now!
We are usually closed on Tuesdays (call your mom) but not next Tuesday. Or should we say “Plu’sday”!
On August 11th at 6pm, Pizza by Plu takes over The Broken Inn! Sign up NOW at BrokenInn.com and click on EVENTS, and order your own pie from the five options below – and enjoy it DINE IN at a table at The Broken Inn where we will be doing something we don’t usually…serving b**r and soda by the pitcher!
THIS WILL SELL OUT! Space is limited to 48 people (and 48 pies – must order your own). Everyone will get their 6 cut pizza in box they can eat from and then take the leftovers home. Only guests who order a pizza will be permitted in (please don’t try and order 1 pizza for 2 people – only 48 people will be let in).
Also both owners, Brian Plutchok (of Pizza by Plu) and Tommy Nicchi (of The Broken Inn) will be on hand to spend time with guests and talk pizza, small business, community and more!
Choose from:

Cheese - cheese blend, red sauce ($20 including tax)

Pepperoni - cheese blend, red sauce, pepperoni ($23 including tax)

Goodfella - cheese blend, red sauce, sliced garlic, Sindoni's Hot Italian sausage, peppers, onions ($25 including tax)

Ricotta Be Kidding Me - mozzarella, provolone, asiago, ricotta, roasted garlic cream sauce, roasted broccoli, and finished with a drizzle of Truffle balsamic glaze ($26 including tax)

Tyler Durden - cheese blend, red sauce, double pepperoni, thick cut applewood smoked bacon, finished with a drizzle of Golden Waffle Hot Honey ($27 including tax)
TO RESERVE: Go to BrokenInn.com and click on events or click this direct link: https://brokeninn.com/details.php?eid=9

UPDATE 1 – THE FIRESIDE!  Not a day goes by where we are not asked about the status of The Fireside… and we’re grateful ...
08/03/2026

UPDATE 1 – THE FIRESIDE! Not a day goes by where we are not asked about the status of The Fireside… and we’re grateful for that! The fact that so many people feel a personal connection to The Fireside and the fact that so many people are rooting for us to succeed is truly special. Here’s the latest:
First and most importantly… the building has been saved. The front of the building was literally one heavy snowstorm away from falling into the middle of Eastern Parkway and when we got there, 4 feet of water was in the basement where the electrical panels were submerged.
How did we save the building? We went HARD last fall.
We pulled out wet wood on top of wet wood on top of wet wood. We filled TEN 30 yard dumpsters full of debris and could almost hear the historic building sigh in relief.
Then we drained and fixed the basement. In fact the picture you’re seeing is from this past week when we got almost 10” of rain, had flash flooding locally, and wet basements all over town. The Fireside’s basement, which miraculously still has square and solid foundation walls, was bone dry! NOTE - This picture may not be sexy to you, but it's drop dead gorgeous to us!
Then we went to work on the roof. We had to because the green carpet on the 2nd floor wasn’t actually green carpet. It was grass. It grew from years of sun and rain that had come right through the holes above. We started touching things, which led to touching more things, which… well, you know how this goes. In the end we put a new roof on two large sections of the building.
The problem however is we didn’t have a permit to do much of this, just a permit for demolition. So… we got a stop work order pinned to our door. Now we want to be clear here…WE messed up. WE did work without a permit. WE didn’t provide drawings of our work. And WE thought our project was more important than the rules. WE were wrong.
All of the work we did was to code, and it all got figured out, but by the time it did it was 15 degrees outside. And with no heat in the building, that meant it was 5 inside the building. So, we took a break. Then we did The Memphis King thing. Then we lost our architect. Then we did the outdoor tent at Muni thing. Then our contractor got injured. Then the Cabana at Nisky Town Pool thing.
Fast forward to today. We have a new architect, detailed plans, and a contractor who is almost healed up from surgery. So this week we will submit our documents and get back to work.
Well actually that’s not entirely correct. We’ve been working all along on The Fireside, just not IN the building. We’ve been buying and storing fixtures and equipment, talking to and learning from past employees and patrons, and most importantly making pizza because ALL OF THIS IS FOR NOTHING if we don’t get the pizza right.
In the process by the way, we met an incredibly gifted pizza man. More on this tomorrow with our Broken Inn announcement.
As for an opening date, we are likely 6 months behind now, so we’ll have to change the banner from 2026 to 2027... but it WILL happen. We have vision and passion and now…drawings! We’re also doing this all out of pocket. No banks. No investors. We will be debt free when we open because we want to work for you, not them. For those who have patiently waited 18 years for this, we ask you to stay patient a little longer. We promise more frequent updates and we thank you so very very very much for all of your support!

ANNOUNCEMENTS & UPDATES!  We've been sitting on some great news across ALL of our places, and we mean ALL!  So keep an e...
08/03/2026

ANNOUNCEMENTS & UPDATES! We've been sitting on some great news across ALL of our places, and we mean ALL! So keep an eye on our socials for announcements and updates from each spot, each day this week. Tonight (Monday)...The Fireside! Tuesday... The Broken Inn! Wednesday... The Horses Lounge! Thursday... The Comedy Works! And Friday... The Parlor at Muni!

THE RUMOR MILL! Lately we’ve had a lot of folks asking us about rumors they’ve heard.  So here it is right from the sour...
02/08/2026

THE RUMOR MILL! Lately we’ve had a lot of folks asking us about rumors they’ve heard. So here it is right from the source.
RUMOR 1 – GERSHON’S. NO…we are not buying Gershon’s. We are sad like everyone else, but it’s not for us (reason below re: Memphis King).
RUMOR 2 – THE FIRESIDE. YES…the Fireside project is very much still on. We were able to stabilize the structure and put on a new roof before winter (thus we SAVED the building!). That said, we are paused at the moment as it’s colder inside than outside right now, and we’ve been delayed by drawings. 2026 is still the goal. Thanks for your patience!
RUMOR 3 – THE MEMPHIS KING – NO…this had nothing to do with family health (our daughter came home today and is doing great…thanks for all the messages). Simply put, while the food is awesome and the customers are wonderful…to us…it just wasn’t fun. We learned over these months that it’s not the food part that drives us (although we do enjoy it), it’s the bringing people together part that does. Making food, no matter how delicious or profitable, and then watching people grab it and walk right back out the door, doesn’t light our fire…it actually extinguishes it. Take out is not for us. Bringing people together is. Brandon has the passion, the talent, and our full love and support.
RUMOR 4 – COMEDY – YES…we are looking for a location in Schenectady to open another Comedy Club! We looked at a couple spots on Upper Union Street because we REALLY want to draw people there and do our part to fill a storefront, but the people who owned the buildings we looked at were asking Park Avenue prices. We looked at Sheridan Plaza too, but that also wasn’t to be. Our search continues on…
RUMOR 5 – FOOD TRUCK PARK – YES…we are working on a plan for a seasonal outdoor food truck park. It’s very early days, but we’ve seen them on visits to Tampa and Las Vegas and if they can do it, so can we. More to come...
As always we want to give thanks to you all. Your support fuels our ambition. If you keep it up, so will we.

It's gonna be a delicious year!  Happy New Year Schenectady!
12/31/2025

It's gonna be a delicious year! Happy New Year Schenectady!

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1631 Eastern Parkway
Schenectady, NY
12309

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