The Grey

The Grey Chef Mashama Bailey prepares her unique take on Port City Southern food for Savannahians & travelers
(2749)

Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey not only a dream come true but it allows her to tap into the full breadth of her skills and experiences. This all comes together to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafoo

d and meats, Mashama’s current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city like Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.

TRICKS BBQ has been firing up the smokers around Savannah for over 25 years. These days, you’ll find them in their new h...
09/04/2026

TRICKS BBQ has been firing up the smokers around Savannah for over 25 years. These days, you’ll find them in their new home on Waters Avenue. Same familiar folks, new spot. Just follow that legendary cloud of bbq smoke.

Worth a closer look. Queens Park Swizzle: rum, lime, demerara, mint, bitters.Photography (c): Mike Schalk
09/02/2026

Worth a closer look. Queens Park Swizzle: rum, lime, demerara, mint, bitters.

Photography (c): Mike Schalk

A very big thank you to the team over at Burnt Church Distillery for hosting us last Monday. Cristian and Wills kept the...
08/31/2026

A very big thank you to the team over at Burnt Church Distillery for hosting us last Monday. Cristian and Wills kept the drinks flowing and Chef Erik did what Chef Erik doe best, held it down in the kitchen like a freaking boss.

The cherry on top of a fun evening is Giving Kitchen so generously matching every dollar of the tips collected to put towards their mission of helping food service workers. If you aren’t familiar with them, go check them out and see all the good they do for our industry.

Savannah’s got a new spot for po’ boys, and these folks are doing it right. Pauline’s Po’ Boys is now open on Abercorn, ...
08/28/2026

Savannah’s got a new spot for po’ boys, and these folks are doing it right. Pauline’s Po’ Boys is now open on Abercorn, with a chef straight from New Orleans, Leidenheimer bread brought up from NOLA, and plenty of the classics piled in between. Roast beef, debris, andouille…you get the picture. Let’s show these good folks some love!

No secret we’re dog folks around here. If you ask these four everyday is but today we’ll throw some extra treats and l...
08/26/2026

No secret we’re dog folks around here. If you ask these four everyday is but today we’ll throw some extra treats and loving their way. Share your pups with us in the comments!

Bella Ciao; pesto gin, olive oil vermouth, cherry tomato waterPhotography (c): Mike Schalk
08/25/2026

Bella Ciao; pesto gin, olive oil vermouth, cherry tomato water

Photography (c): Mike Schalk

Now THAT was a Soulful Sunday.Dave Bailey and Rusty Clayton kept the records spinnin’, the Diner Bar full, and the good ...
08/24/2026

Now THAT was a Soulful Sunday.

Dave Bailey and Rusty Clayton kept the records spinnin’, the Diner Bar full, and the good times rollin’ all evening long. A big thank you to Dave and Rusty for bringing the soul, and to all y’all who came by, grabbed a drink, stayed awhile, and made Sunday night one for the books.

Reckon we’ll have to do this again real soon!!

Savannah’s steakhouse scene has a new name in the mix. Marbled & Fin Savannah opened its doors this spring at Oglethorp...
08/21/2026



Savannah’s steakhouse scene has a new name in the mix.

Marbled & Fin Savannah opened its doors this spring at Oglethorpe and Houston, serving up dry-aged steaks, Wagyu, fresh seafood, and plenty worth settling in for.

From Neighborhood Dining Group, the folks behind Husk, Marbled & Fin is another welcome addition to our city’s food scene. Y’all go see what they’re cookin’ up.

Save some room for pie, y’all.
08/20/2026

Save some room for pie, y’all.

On Monday, August 24th, we’re heading to Bluffton to hang with the good folks at Burnt Church Distillery. Chef Erik wil...
08/19/2026

On Monday, August 24th, we’re heading to Bluffton to hang with the good folks at Burnt Church Distillery. Chef Erik will be in the kitchen, and Cristian & Wills will be joining their team behind the bar.

All tips are going right to Giving Kitchen, and the Burnt Church team is matching every dollar.

Is there a better way to spend a Monday than eating and drinking for a good cause?

See you there from 5-9 PM
Burnt Church Distillery
Monday, August 24th

Address

109 Martin Luther King Jr Boulevard
Savannah, GA
31401

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 11am - 3pm
5pm - 9pm

Website

,

Alerts

Be the first to know and let us send you an email when The Grey posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Establishment

Send a message to The Grey:

Shortcuts

Share