The Grey

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The Grey Chef Mashama Bailey prepares her unique take on Port City Southern food for Savannahians & travelers
(2745)

Bringing her personal take on Port City Southern food to a city of her youth is for Chef Mashama Bailey not only a dream come true but it allows her to tap into the full breadth of her skills and experiences. This all comes together to create dishes that are deep, layered, and soulful in their flavors while simple and approachable in their presentation. With a penchant for regional produce, seafood and meats, Mashama’s current take on these traditionally southern ingredients reflects the cultural and ethnic melting pot that you find in a port city like Savannah and this style of food is perfectly at home in the beautifully restored Greyhound Bus Terminal.

Dayboat catch; fish stew, chermoula, potatoes, carrots
10/23/2026

Dayboat catch; fish stew, chermoula, potatoes, carrots

DJ Night is back in the Diner Bar this Sunday, y’all! Rusty Clayton and Bud Green are taking over the decks, so come on ...
10/20/2026

DJ Night is back in the Diner Bar this Sunday, y’all! Rusty Clayton and Bud Green are taking over the decks, so come on by and get ready to dance!

Good tunes, good company, and a damn good time. What more could you ask for?

Sunday, October 25th
5pm-9pm in the Diner Bar

Season’s are (finally) changin’ around here and so are our cocktails! Thoughtfully curated by our bar team to bring the ...
10/17/2026

Season’s are (finally) changin’ around here and so are our cocktails! Thoughtfully curated by our bar team to bring the seasonality of our region together with some of our favorite spirits. Come on by and give ‘em a try.

10 years of Landlocked!! Wow, we love a milestone celebration, and we LOVE oysters for a good cause. Cristian will be ...
10/16/2026



10 years of Landlocked!! Wow, we love a milestone celebration, and we LOVE oysters for a good cause. Cristian will be out there slinging cocktails so make sure you stop by, say hey...and grab a drink or two.

Landlocked is a convergence of the finest chefs, pitmasters, bartenders, shuckers, and oyster farmers from the Southeast and beyond, along with the people who love and support them. This year, October 18th marks 10 years for one of the Southeast’s most beloved food festivals. you guys rock.

Every ticket goes directly back to supporting Southern oyster farmers and the communities built around clean water and good food. See ya there Oyster South!

Last month, Mashama Bailey joined some good folks in D.C. for Restaurant Academy, sharing stories, wisdom, and a little ...
10/12/2026

Last month, Mashama Bailey joined some good folks in D.C. for Restaurant Academy, sharing stories, wisdom, and a little Southern hospitality with the next generation of industry leaders. Good conversations, fresh perspectives, and a shared love for hospitality.

Big thanks to Resy, American Express, and NRAEF for bringing everyone together!

Alright y’all, it’s time for another oyster roast in the yard. This time we’re teaming up the good folks from Creature C...
10/10/2026

Alright y’all, it’s time for another oyster roast in the yard. This time we’re teaming up the good folks from Creature Comforts Athens who are stocking us up with some brews for the night.

$45/person gets ya all you can eat E.L McIntosh & Son Oyster Co. roasted oysters + the fixin’s.

Come on out and hang in the yard with us. Tickets available on Resy.

https://resy.com/cities/savannah-ga/venues/the-grey-restaurant/events/oyster-roast-in-the-yard-featuring-creature-comforts-brewing-co-2026-10-23-6?date=2026-10-10&seats=2

Friday, October 23
6:00-8:30 PM
$45 per ticket (plus tax, b**r not included)

Well, look who’s made their way to Starland! Leopold's Ice Cream opened up their newest spot last weekend, and we sure a...
10/09/2026

Well, look who’s made their way to Starland! Leopold's Ice Cream opened up their newest spot last weekend, and we sure are glad to see ’em in the neighborhood.

Now for the important question… y’all team cone or cup?

You know what they say, grill ‘em, thrill ‘em and fill ‘em!  We’re looking for an experienced lead cook who knows how to...
10/07/2026

You know what they say, grill ‘em, thrill ‘em and fill ‘em!  We’re looking for an experienced lead cook who knows how to throw down on the grill station and is eager to keep on growing. Sound like something you might be into? Shoot us an email at [email protected] or apply with the link in our bio.

Baba ghanoush; pea fritters, pickled string beans, tomatoes, white onion
10/06/2026

Baba ghanoush; pea fritters, pickled string beans, tomatoes, white onion

Address

109 Martin Luther King Jr Boulevard
Savannah, GA
31401

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 11am - 3pm
5pm - 9pm

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