Sorry Charlie's Oyster Bar

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Sorry Charlie's Oyster Bar Oyster Bar, Restaurant and Rooftop Bar in Historic Savannah. Kitchen open 11 - 11 daily — bar open
(3205)

Housed in one of the oldest commercial buildings in the state of Georgia, overlooking beautiful Ellis Square, we pride ourselves on great food, great cocktails, and friendly, detailed service. Come watch a game at the bar and choose from our extensive draft selection, or settle in at a table by a window and enjoy the sunset with a glass of wine or one of our signature rum cocktails. ROOFTOP HOURS: M-TH 3PM - MIDNIGHT | FRIDAY-SUN 12PM - 1AM

Happy Hour Monday – Thursday: 4pm - 6pm
$1 HOUSE OYSTERS
$3 SAVANNAH BEER
$5 BUBBLES

A dozen for you. A little something for Georgia's coast.Throughout October, a portion of every Savannah Oyster Company B...
10/13/2026

A dozen for you. A little something for Georgia's coast.

Throughout October, a portion of every Savannah Oyster Company Bull River oyster order benefits the UGA Shellfish Research Lab on Skidaway Island and its work supporting sustainable aquaculture.

Eat local. Give back.







Before the finished plate comes the prep. Fresh market fish. Pomegranate. Pickled green tomato. Shallot. Serrano. Okra. ...
10/11/2026

Before the finished plate comes the prep. Fresh market fish. Pomegranate. Pickled green tomato. Shallot. Serrano. Okra. Our ceviche doesn't come out of a container. It comes out of the kitchen.







Brunch doesn't always need to be sweet. Chilaquiles, crab cake Benedict, Spanish Sunrise, chicken & waffles ... and oyst...
10/10/2026

Brunch doesn't always need to be sweet. Chilaquiles, crab cake Benedict, Spanish Sunrise, chicken & waffles ... and oysters, because this is still Sorry Charlie's.

Upstairs at Neon Fish.

Saturday & Sunday, 10–2.








Shrimp. Mussels. Corn. Potatoes. Andouille sausage. The Low Country Boil. Served with bread for sopping, because leaving...
10/10/2026

Shrimp. Mussels. Corn. Potatoes. Andouille sausage. The Low Country Boil. Served with bread for sopping, because leaving anything behind would be a shame.







In the South, it's always about the sides. Black-eyed peas. Collards. Extra creamy, made-to-order mac & cheese. ...
10/08/2026

In the South, it's always about the sides.
Black-eyed peas. Collards. Extra creamy, made-to-order mac & cheese.







Oysters don't always have to arrive naked. Fresh oysters from . Thoughtful toppings. A little acid, heat, texture and wh...
10/06/2026

Oysters don't always have to arrive naked. Fresh oysters from . Thoughtful toppings. A little acid, heat, texture and whatever else the kitchen thinks belongs there. See what's on the half shell today.







A good chicken sandwich starts with good bread. Fried chicken, pimento cheese, bacon, arugula and garlic aioli on locall...
10/04/2026

A good chicken sandwich starts with good bread. Fried chicken, pimento cheese, bacon, arugula and garlic aioli on locally made sourdough from Flora & Fauna. No need to complicate it.






Savannah has officially entered prime rooftop brunch season. Fresh air. Ellis Square. Weekend brunch. No rush. We'll see...
10/03/2026

Savannah has officially entered prime rooftop brunch season. Fresh air. Ellis Square. Weekend brunch. No rush. We'll see you upstairs.

Saturday & Sunday, 10–2.








Our fish butchery program starts here. By bringing in whole fish, Our kitchen team can create more fresh dishes, make us...
10/02/2026

Our fish butchery program starts here. By bringing in whole fish, Our kitchen team can create more fresh dishes, make use of prized cuts that often get overlooked, and get the most from every fish that comes through the door. It's a little more work. It's how you get better seafood.







10/01/2026

October is National Seafood Month, and we're celebrating by giving a little back to the waters that feed us. Throughout October, a portion of every Savannah Oyster Company Bull River oyster order at Sorry Charlie's will benefit the UGA Shellfish Research Lab on Skidaway Island, supporting research and the continued growth of sustainable aquaculture along Georgia's coast.

Local oysters. Local research. A healthier coast.







Address

116 West Congress Street
Savannah, GA
31401

Opening Hours

Monday 11am - 12am
Tuesday 11am - 12am
Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 12am - 1am
11am - 12am
Sunday 12am - 1am
11am - 12am

Telephone

+19122345397

Website

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