10/14/2026
A little something to start. A bottle for the table. A few very good decisions in between. And dessert, naturally.
Consider your dinner plans made.
We are located inside The DeSoto Hotel practicing uniquely Southern farm-to-table cuisine. Voted Savannah Magazine’s ‘Best Of’ – Best Chef: Collin Clemons.
15 E. Liberty Street
Savannah, GA
31401
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9pm |
| Saturday | 5pm - 9pm |
| Sunday | 5pm - 9pm |
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