Copita Tequileria y Comida

Copita Tequileria y Comida Seasonal modern Mexican restaurant and bar created by Joanne Weir and Larry Mindel in the heart of Sausalito
(1236)

Tacos are always a good idea and always served on housemade tortillas at Copita.CARNE ASADA flank steak | charred tomati...
06/12/2026

Tacos are always a good idea and always served on housemade tortillas at Copita.

CARNE ASADA flank steak | charred tomatillo salsa |
caramelized red onion | cilantro

Maine lobster takes center stage in our Coctel Mixto. Refreshing and layered with citrus, it’s the ceviche our guests re...
06/04/2026

Maine lobster takes center stage in our Coctel Mixto. Refreshing and layered with citrus, it’s the ceviche our guests return for time and time again.

COCTEL MIXTO Maine lobster | bay scallops | flounder | tomato | orange | serrano | cucumber | avocado

06/02/2026

A classic reimagined with an Oaxacan twist, creating an agave driven cocktail perfect for sipping.

OAXACAN OLD FASHIONED El Jimador Reposado |
Catedral Espadín | agave | aromatic & mole bitters

An early taste of California summer produce, seasoned and sautéed to create a vibrate vegan fajita taco.FAJITA VEGGIESsq...
05/14/2026

An early taste of California summer produce, seasoned and sautéed to create a vibrate vegan fajita taco.

FAJITA VEGGIES
squash | poblano pepper | yellow corn | onion | carrot | salsa de molcajete

05/12/2026

Peak strawberry season, shaken and poured. Come enjoy our strawberry margarita while it’s here. 🍓

STRAWBERRY MARGARITA Herradura Silver | lime | strawberry | triple sec | agave

Chef Candy has created a special Oaxacan-inspired Mother’s Day brunch menu for Sunday. We still have a few tables left, ...
05/09/2026

Chef Candy has created a special Oaxacan-inspired Mother’s Day brunch menu for Sunday. We still have a few tables left, head to our website to secure yours today.

MEMELITAS
thick & crispy housemade tortillas | black bean purée | chicharrón | queso fresco | roasted tomato salsa

ENMOLADAS OAXAQUENAS
housemade tortillas | mole negro | queso fresco | onion | parsley |
two fried eggs | carne asada

HUEVOS DIVORCIADOS
crispy housemade tortillas | two fried eggs | salsa roja | salsa verde | carne asada | queso Oaxaca

ENTOMATADAS
hosuemade tortillas | roasted tomato salsa | crema | queso fresco | pickled red onion | parsley | two fried eggs | carne asada

To celebrate 14 years of Copita and Cinco de Mayo, we’re bringing back the “Lorenzo”tomorrow, available for one day only...
05/04/2026

To celebrate 14 years of Copita and Cinco de Mayo, we’re bringing back the “Lorenzo”tomorrow, available for one day only along with other special drinks and dishes. Think of a margarita in martini form, a cocktail that has familiar flavors with more of a spirit-forward sipping experience. flavors with a more refined, spirit-forward edge. Created by Copita cofounder Larry Mindel, who would argue it’s the best margarita you’ll have. It’s certainly a great drink to celebrate 14 years of Copita and Cinco de Mayo with, see you tomorrow!

LORENZO
Don Pilar Blanco | lime | agave | half salt rim

A few favorites are returning for Cinco de Mayo, back for one day only. You don’t want to miss these, see you on Tuesday...
04/30/2026

A few favorites are returning for Cinco de Mayo, back for one day only. You don’t want to miss these, see you on Tuesday! 🇲🇽

TLAYUDAcarne asada | black bean purée | queso Oaxaca | cabbage slaw |avocado | tomato | tomatillo & chile de arbol salsaBABY BACK PORK RIBSBBQ macha salsa | chipotle aioli | coleslawCHOCOLATE FLAN CAKEstrawberry | chocolate | whipped cream

A fresh take on campechano. Delicately tropical coconut meets chile de árbol heat with a combination of shrimp, scallops...
04/23/2026

A fresh take on campechano. Delicately tropical coconut meets chile de árbol heat with a combination of shrimp, scallops, and flounder creating the ultimate ceviche dish.

COCONUT CAMPECHANO white gulf shrimp I bay scallops I flounder | lime I avocado | serrano l onion I leche de coco & chile de árbol marinade | cilantro

Tacos for the Spring, featuring locally harvested asparagus and sugar snap peas in the peak of their season for our curr...
04/15/2026

Tacos for the Spring, featuring locally harvested asparagus and sugar snap peas in the peak of their season for our current vegan taco offering.

SPRING HARVEST asparagus | fava beans | sugar snap peas | black bean purée | fried leek | ranchera salsa

Address

739 Bridgeway
Sausalito, CA
94965

Opening Hours

Monday 11:30am - 8:30pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11am - 10pm
Sunday 11am - 8:30pm

Website

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