Copita Tequileria y Comida

09/01/2026

Sausalito Restaurant Week 2026 is bringing the flavor 🔥🌮
From March 16–22, spice up your week at Copita Tequileria y Comida with a $25 two-course lunch or a $55 three-course dinner. Fresh, vibrant Mexican cuisine, house-made tortillas, seasonal ingredients, and one of the best tequila selections in Marin — Copita delivers bold flavor in a lively, welcoming setting right in the heart of Sausalito.

Lunch with margaritas? Yes.
A festive dinner with friends and shared plates? Absolutely.
✨ Restaurant Week menus are available for one week only — reservations are strongly recommended.
📅 March 16–22
🌮 $25 Two-Course Lunch
🍽 $55 Three-Course Dinner
🔗 Visit sausalitorestaurantweek.com for menus and details

Make your reservation and let the celebration begin. 🍹

09/01/2026

Thank you to Pacific Sun for this wonderful feature on our Managing Partner, Amy Svendberg! Check out the full article below to learn more about Amy.

Amy Svendberg shares her favorite ingredients, cooking traditions, go-to meals and the food experiences that shaped her career.

08/28/2026

A vegetarian huarache with blue masa at the base, a great big plate for mushroom lovers.

BLUE MASA HUARACHE grilled oyster mushrooms | queso panela | pico de gallo | black bean purée | mole amarillo

08/26/2026

A classic with an agave twist.

OAXACAN OLD FASHIONED El Jimador Reposado | Catedral Espadín mezcal | agave | aromatic & mole bitters

08/14/2026

A light and refreshing way to begin your meal at Copita. Join us this weekend.

SUMMER SALAD little gem lettuce | yellow peaches | red plums | candied pecans | mint dressing

08/12/2026

The perfect amount of kick.

MANGO HABANERO WINGS guajillo rubbed wings | mango habanero marinade | avocado crema

08/07/2026

A newer cocktail to our menu, where smoke, citrus, and spice find perfect balance.

CÓCTEL DE LOS MU***OS Catedral Espadín Mezcal | lime | Lillet Blanc | Cointreau | chile de árbol | absinthe

08/06/2026

A new shrimp tostada, best enjoyed by the ocean.

CAMARONES crispy shell | sautéed white gulf shrimp | pico de gallo | chipotle aioli

08/04/2026

Summer means esquites are back on our menu to enjoy corn at its peak season.

ESQUITES yellow corn | chipotle aioli I queso Cotija I Tajín

07/29/2026

The perfect salad for summer.

WATERMELON SALAD pea shoots | jicama | cherries | Tajín | chipotle dressing

07/24/2026

The best time of year to enjoy our Watermelon Margarita and an easy way to celebrate at Copita.

Blueberry-infused Herradura Silver tequila is combined with fresh watermelon for a bright, refreshing cocktail that’s made for summer. Stop by this weekend and enjoy one on our patio.

WATERMELON MARGARITA blueberry-infused Herradura Silver | Cointreau | watermelon purée | lime | agave