Coast 236 Restaurant & Bar

09/07/2026

What a pleasure it was for us to be a part of your holiday weekend! We wish everyone a safe and wonderful Labor Day!

We will be closed for service today, 9/7, through Wednesday, 9/9, to give our wonderful staff a much-deserved break. We will be opening back up Thursday, 9/10, for the remainder of the weekend!

We look forward to having you dine with us. Book your experience via the link in our bio!

Featured below is our lovely Michigan peach & Burrata: peach compote, shaved cured foie gras, chili oil, farmer's salad, crisp shallot.

09/02/2026

A special thank you to Grand Rapids Magazine and Lisa Enos for featuring Coast 236 in the September Arts issue!

There’s a certain kind of meal that doesn’t just impress you—it lingers afterward in a quieter way.

09/01/2026

Join us for the Art Coast Food and Wine Festival November 5-7th at our very own Coast 236 Restaurant & Bar . We will be featured in the restaurant showcase and are preparing a thoughtfully prepared seasonal tasting menu. Come hungry and enjoy the Art Coast of Michigan!

08/28/2026

Join me this fall at the Art Coast Food & Wine Festival, where I’ll be
cooking at the Restaurant Showcase alongside an
incredible lineup of chefs celebrating the best of the region’s food, wine, and creativity.

Come taste what we’re cooking up and enjoy a tasting menu at Coast 236.
Passes on sale now at saugatuck.com/food-wine-festival

07/30/2026

New Bedford Scallop
seared scallop, grilled carrot paysanne, carrot puree, beurre blanc, kale chip, crisp shallot

We look forward to having you dine with us! Book your experience via the link in our bio.

07/21/2026

Pork Belly + Summer Allium
crisp pork belly, confit leek + zucchini, anise gastrique, fork pressed potato, crisp chicken skin, scallion, toasted sesame seed

Featured on both our tasting and à la carte menu. We look forward to having you dine with us! Book your experience via the link in our bio!

07/16/2026

Unfortunately for the safety of our guests and staff Coast 236 will be closing for the evening of Thursday July 16th. We apologize for the inconvenience this may cause. We thank you for your understanding.

07/14/2026

A Tasting of Tomato
fried green tomato, cherry tomato relish, tomato powder, burrata, micro basil, smoked maldon salt, evoo

We welcome you to dine with us, book your experience via our link in the bio!

06/18/2026

australian beef tartare
australian beef tenderloin, dijon, pickled spring ramp, fried caper, shallot + parsley salad, truffle vinaigrette

Featured on our 6 & 9 course tasting menus. We welcome you to dine with us. Book your experience via the link in the bio.

05/19/2026

australin beef tenderloin, crisp bear’s head mushroom, crisp sunchoke, roasted turnip, green goddess emulsion, black summer truffle, crisp shallot, sauce périgueux

We welcome you to dine with us. Book your experience, link in the bio!
Open for dinner Wednesday-Sunday.