06/17/2026
Something new is coming to Standard Fare.
Beginning June 28, join Chef Joseph Michaud for an intimate five-course table experience designed around the season's best ingredients.
Each evening features a menu available only to tasting guests, with Chef Joseph personally presenting each course and sharing the stories behind the food.
📅 June 28
📅 July 12
📅 July 26
⏰ 6:30 PM
$95 per guest
(excludes beverage, tax & gratuity)
Seats are limited. Menu substitutions may be limited due to the nature of the tasting menu.