09/16/2026
Representing Santa Fe in New Orleans!
Tonight, La Fonda’s Executive Outlet Chef Marc Quiñones joins the James Beard Foundation’s 2026–2027 TasteTwenty chefs for the kickoff of the Taste America series in New Orleans.
Marc is one of a select group of chefs from across the country chosen to represent their communities and culinary traditions. Tonight, he’ll showcase flavors from the Land of Enchantment with his New Mexico Spiced Beef Tartare, served with Red Chile Salsa Macha and Pink Peppercorn-Pickled Corn on Sourdough Toast.
We’re incredibly proud to have Marc representing La Fonda, Santa Fe and New Mexico on the national stage. Congratulations, Chef! 🌶️
Photo by Douglas Merriam.