10/24/2026
Rich, silky Mexican Chocolate Pot de Crème topped with cherry-orange compote, crunchy cocoa nibs & vanilla whipped cream. A Sopapilla Sundae with vanilla bean gelato, piñon caramel & chocolate chips.
Two delicious new desserts from Chef Dakota Weiss have arrived at Coyote Rooftop Cantina, each bringing something different to the table. One rich and decadent with a lovely contrast of chocolate, citrus & cherry. The other a playful combination of sopapilla, cool gelato & buttery piñon caramel.
With cloudy skies over Santa Fe today, an afternoon on the rooftop calls for good company, a few favorites from the menu & something sweet to finish.
Walk-ins always welcome upstairs! Don’t you dare say no to dessert!