Among the blue oaks and chaparral, Condor's Hope Ranch is nestled at the foot of the Sierra Madre Mountains in Santa Barbara County. Our name captures the hope embodied by their resurgence and the care of the environment needed for all of us to flourish. The four acres of Condor's Hope dry-farmed grapes are grown in ways that respect and protect our natural surroundings. Winemaker JP Pawloski work
s with these grapes to transform their deep, zesty flavor into high quality wines that bring the essence of old California to your lips. With just 4 acres of vines, we limit production to 400 cases per year. Our Mediterranean climate of winter rainfall and dry summers, accentuated by the rain shadow of the Sierra Madre Mountains, provides the opportunity to produce excellent intensity in our grapes. To adapt our vineyard to the surrounding environment, we use traditional dry farming techniques in a head-pruned system. Ecological farming methods are combined with traditional dry-farm techniques to produce unique wines for all of us to enjoy while protecting and conserving our natural resources. We invite you to join Condor's Hope Network where you can order unique wines directly from us and learn about our sustainable practices and our care for the environment while you savor the excellent results.
