10/02/2026
Something Wicked This Way Cooks. 🌙
October at Makai is here. Consider yourself bewitched.
This month we're going deep into Filipino culinary tradition. Hawaii and Beyond in every sense.
𝐕𝐞𝐠𝐠𝐢𝐞 𝐋𝐮𝐦𝐩𝐢𝐚 $17
Mushrooms, mung bean sprouts, carrots, red onion, and cilantro, hand-folded in a traditional lumpia wrapper, sealed with egg wash, deep-fried until golden, and served with banana ketchup. Crispy, bright, completely addictive. 🌿
𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐃𝐢𝐧𝐮𝐠𝐮𝐚𝐧 $27
Pork belly slow-cooked with rice w**e vinegar, fish sauce, jalapeños, brown sugar, onion, garlic, ginger, and tamarind paste. In true Dinuguan tradition and in the spirit of the season, a touch of pork blood gives this stew its depth and haunting richness. Served with garlic fried rice. Order it. Trust it. Come back for it. 🫙
Behind the bar, the dead have risen. Four legendary cocktails, retired and mourned, back at $15 each. You asked for them. Here they are. 🥃
𝐃𝐢𝐬𝐠𝐫𝐚𝐜𝐞𝐝 𝐌𝐚𝐫𝐪𝐮𝐢𝐬 $15
Armagnac, Planteray 3 Star rum, Licor 43, lime, white grapefruit, passionfruit syrup, orgeat, Peychaud's bitters. The one that made you feel slightly aristocratic and completely alive. 🎩
𝐆𝐨𝐥𝐝𝐞𝐧 𝐑𝐚𝐭𝐢𝐨 $15
Coruba rum, The Funk rum, raspberry gum syrup, blood orange super juice, orgeat, cinnamon demerara, passionfruit syrup. The math always worked. Still does. 🌀⚓️
𝐋𝐚𝐧𝐝𝐥𝐮𝐛𝐛𝐞𝐫'𝐬 𝐃𝐞𝐥𝐢𝐠𝐡𝐭 $15
Tiki bitters, Bulleit Bourbon, amaretto, Trader Vic's macadamia nut liqueur, cinnamon demerara, lemon, pineapple, lime. The one that made landlubbers feel like they'd earned their sea legs. ⚓️
𝐓𝐡𝐞 𝐁𝐨𝐧𝐳𝐞𝐫 $15
Lemon Hart 1804, St. Elizabeth Allspice Dram, JDT Velvet Falernum, Coco Lopez, cinnamon demerara, lime. Australian for outstanding. Still is. 🤙
No tricks. All treat. Santa Cruz Wharf. 🌊🌴
🌺 𝘞𝘦 𝘢𝘳𝘦 𝘵𝘩𝘦 𝘍𝘶𝘭𝘭𝘺 𝘐𝘮𝘮𝘦𝘳𝘴𝘪𝘷𝘦 𝘛𝘪𝘬𝘪 𝘗𝘢𝘳𝘢𝘥𝘪𝘴𝘦 𝘰𝘯 𝘵𝘩𝘦 𝘚𝘢𝘯𝘵𝘢 𝘊𝘳𝘶𝘻 𝘞𝘩𝘢𝘳𝘧!
🤩 Open M, T, Th, Sun 11-8 & W, Fri, Sat 11-9
😀 Happy Hour M-F 3-6 PM
⁉️ Trivia Nights Wednesdays 7-9 PM
Photography by Jamie Hall Media
