I'll Have What She's Having

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Santa Barbara, CA
I'll Have What She's Having

Santa Barbara based caterer specializing in charcuterie platters that are a feast for the eyes as well as your guests!

08/31/2024

New work with / / to celebrate their new flavor collab - Blue Raspberry 💙

Shot by 👑🩷 she turns everything she touches to stylish and adorable!

06/23/2020

Broke in my new pan this last weekend with a giant batch of paella!
Loaded with all the usual characters -herb and wine marinated chicken thighs, chorizo, and shrimp- and at the base a deeply flavorful sofrito and a bottle of dry white wine.
@ Santa Barbara, California

05/09/2020

Never have I ever...liked waffles till these! Before they just seemed like a cheap imitation of pancakes, but these babies are different.
•Texture, tang and slightly salty: a great base for those pockets of syrup. Stack em’ high, watch em’ fly!
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•1 cup, flour (whatever’s on hand)
•1 cup +2 tablespoons, rolled oats
•1 tablespoon, baking powder
•1/2 tablespoon, baking soda
•1 teaspoon, salt
•1 teaspoon, vanilla
•1 1/4 cup, Greek yogurt
•1/2 cup, water
•4 tablespoons, melted salted butter
•1, large egg beaten
•*1/2 teaspoon, cinnamon (optional)
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Combine all dry ingredients. Stir. Thin out yogurt with water. Add all wet ingredients in center and gently incorporate. Lumpy is good. Set waffle iron to medium and let cook for 5 min till good color is achieved.
Butter. Fruit. Syrup. Eat!
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*Adapted from Deb Pearlman💕

04/05/2020

Holy chocolate chips! These cookies are insane! I’ve Frankenstein-ed 2 recipes from my dear friend .
I puzzled together her Almond Butter Oatmeal Chocolate Chip with the classic Brown Butter CC to make: Brown Butter Oatmeal Chocolate Chip Cookies😍
There’s a myth that “cooking is an art, baking is a science,” when that’s not entirely true.
If you don’t like an ingredient or don’t have it then don’t use it. Allow yourself the freedom to wing it! Look in your pantry and mad science your own BEST cookie! Thanks again Becks! I can always rely on you for the perfect template❤️

04/03/2020

It may not feel like spring, but this salad sure tastes like it!
Tortellini, peas, asparagus, arugula, Parmesan cheese and toasted slivered almonds. Everything is from Trader Joe’s and it’s 1:1 on all ingredients (I even used the frozen peas, frozen grilled asparagus and shredded parm- no fuss!). Simply dressed with olive oil, salt, pepper and the juice of one lemon.
Congratulations you have lunch all week!

04/02/2020

Made them again: Parmesan, thyme, caramelized shallot scones.
Why have I not been making more scones in my life? They couldn’t be easier!
Thanks to .bakeshop for the recipe. The possibility for flavor combinations is endless! We all have extra time right now and we all deserve a scone!

01/22/2020

Pork Shoulder from the Farmers Market and all the citrus I had in my house. Thank the good Lord for cilantro and taco Tuesday forever and ever amen 🙏

01/10/2020

Twice roasted murasaki potatoes slathered in miso tahini butter.
It’s simple, sweet, salty, nutty, tangy- oh and mind blowingly umptious!
This will be my breakfast for the next several weeks thank you!

12/27/2019

A feast fit for any occasion!
Thanks to and for letting me into their home and building this beautiful board for their friends and family on Christmas Eve🍾

12/24/2019

Catered my own party and all I got was this Polaroid🤷🏻‍♀️
It was a hell of a party though

10/03/2019

“Your body is not a temple. It’s an amusement park. Enjoy the ride.” – Anthony Bourdain

Thanks for the wild ride Tokyo. I enjoyed every last bite of you! And thank you to my tireless eating companion , whose appetite for food and travel might exceed my own.
Till next time🙏🏻 @ Shibuya, Tokyo

08/29/2019

Summer’s coming to close and it’s finally hot outside! If you’re going to a BBQ this holiday weekend try your hand at building this gorgeous charcuterie board! Zero sweat in the kitchen and a serious crowd pleaser👌🏻 @ Folded Hills Montecito Tasting Room

Address

Santa Barbara, CA

Website

http://LizaSaragosa.com/

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