Blue Tavern

Blue Tavern Blue Tavern is a Californian Peruvian Restaurant in the beautiful Downtown Santa Barbara

Chef Ricardo Zarate of Chef Zarate Restaurant Group opened Blue Tavern on Tuesday November 19th, 2013. The restaurant is situated just two blocks from the ocean amid Santa Barbara’s most coveted real estate on State Street. Showcasing a natural progression of Zarate’s proficiency for blending cultures, Blue Tavern features quintessential Californian fare, such as Seafood, pizza, pasta, and grilled meats, envisioned through the culinary lens of a native Peruvian.

Sunny Sunday afternoon delights, Star Lane Sauvignon Blanc and our Sea Bass Ceviche. The best things in life are the sim...
06/29/2014

Sunny Sunday afternoon delights, Star Lane Sauvignon Blanc and our Sea Bass Ceviche. The best things in life are the simplest!

from - a meal isn't complete without a little sweetness
06/18/2014

from - a meal isn't complete without a little sweetness

Beautiful Anticucho display!
06/17/2014

Beautiful Anticucho display!

Happy Fathers Day! Bring your Dad in today and he'll receive a well-deserved Free Beer!
06/15/2014

Happy Fathers Day! Bring your Dad in today and he'll receive a well-deserved Free Beer!

Never miss the most important meal of the day with our Brioche French Toast with Mascarpone and Blueberry Coulis
06/13/2014

Never miss the most important meal of the day with our Brioche French Toast with Mascarpone and Blueberry Coulis

This Father's Day, treat your Dad to a well-deserved FREE BEER this Sunday with your meal!
06/12/2014

This Father's Day, treat your Dad to a well-deserved FREE BEER this Sunday with your meal!

from - beautiful Kumai Oysters
06/10/2014

from - beautiful Kumai Oysters

to last weekend's SB Fork and Cork with our Exec Chef and his ceviche masterpiece ( from )
06/05/2014

to last weekend's SB Fork and Cork with our Exec Chef and his ceviche masterpiece ( from )

Hello Monday ☀️
06/02/2014

Hello Monday ☀️

from - our great team at the Santa Barbara Fork & Cork Classic!!
06/02/2014

from - our great team at the Santa Barbara Fork & Cork Classic!!

Tonight's Special, half dozen local Oysters on the half shell with our delicious salsa criolla and an Aji Amarillo migno...
06/01/2014

Tonight's Special, half dozen local Oysters on the half shell with our delicious salsa criolla and an Aji Amarillo mignonette foam. Absolutely amazing! Come try them out only

Address

119 State St
Santa Barbara, CA
93101

Telephone

+18058450989

Website

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