Convivo Restaurant & Bar

Convivo Restaurant & Bar A ‘Nomad Italian’ restaurant across the boulevard from East Beach and the Pacific Ocean
(616)

Seasoned for 24 hours and finished over our wood-fired grill, our baby back ribs have become a Convivo favorite. Join us...
06/04/2026

Seasoned for 24 hours and finished over our wood-fired grill, our baby back ribs have become a Convivo favorite. Join us for Happy Hour Monday through Friday from 2–5 pm and enjoy them alongside specialty cocktails, wine, and beer.

Costolette | 1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera (gluten free)

Central Coast flavors, handcrafted daily.Lemon ricotta Cappellacci | SB rock crab & saffron shellfish brodo
06/02/2026

Central Coast flavors, handcrafted daily.

Lemon ricotta Cappellacci | SB rock crab & saffron shellfish brodo

Summer is right around the corner but peaches are already here so we’re bringing our Summertime Peach pizza back early! ...
05/29/2026

Summer is right around the corner but peaches are already here so we’re bringing our Summertime Peach pizza back early!

Summertime Peach | Jamón Serrano, gorgonzola, rosemary, caramelized onion, brussels

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Hazelnut crust, caramel filling and chocolate ganache top. The final course, done right. Chocolate caramel bar | salted ...
05/26/2026

Hazelnut crust, caramel filling and chocolate ganache top. The final course, done right.

Chocolate caramel bar | salted caramel gelato

05/22/2026

Join us for Happy Hour 2–5 pm Monday through Friday. Enjoy our signature happy hour cocktails and wines along with a curated selection of dishes all at special prices. The perfect place to begin and end a night out in Santa Barbara.

Caputo 00 flour, egg yolk, and salt create our housemade “guinzaglio” pasta that’s served with 7 hour veal bolognese wit...
05/20/2026

Caputo 00 flour, egg yolk, and salt create our housemade “guinzaglio” pasta that’s served with 7 hour veal bolognese with origins from Bologna in Italy. A signature pasta dish at Convivo you don’t want to skip.

Guinzaglio | 7 hour veal bolognese & Parmigiano

A cocktail made to be sipped on the coast. Our take on a ‘Nomad Italian’ aperitivo featuring Greek ouzo along with Itali...
05/14/2026

A cocktail made to be sipped on the coast. Our take on a ‘Nomad Italian’ aperitivo featuring Greek ouzo along with Italian Aperol, Italicus and Cocchi Americano.

Santorini | Ouzo, Aperol, Italicus, Cocchi Americano, rose syrup

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A dish that tastes as good as it looks. Chioggia beets | burrata, butternut squash, cauliflower, nasturtium, apple (vege...
05/12/2026

A dish that tastes as good as it looks.

Chioggia beets | burrata, butternut squash, cauliflower, nasturtium, apple (vegetarian, gluten free)

05/07/2026

Our dough is blended daily with yesterday’s batch to develop deeper, subtle tangy flavor, then topped with peak-season asparagus and to create our Jamón Serrano pizza.

Jamón Serrano | asparagus, gorgonzola, rosemary, caramelized onion, brussels

Roasted Brussels sprouts balanced by bright herbed tehina and crispy Aleppo chile chicken skin. Rich, savory, and layere...
05/06/2026

Roasted Brussels sprouts balanced by bright herbed tehina and crispy Aleppo chile chicken skin. Rich, savory, and layered with ‘Nomad Italian’ flavors in every bite. Make it vegan by removing the chicken skin!

Brussels
herbed tehina, chicken skin scratchings, Aleppo chile (gluten free)

Address

901 E Cabrillo Boulevard
Santa Barbara, CA
93103

Opening Hours

Monday 7am - 9pm
Tuesday 7am - 9pm
Wednesday 7am - 9pm
Thursday 7am - 9pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 9pm

Telephone

+18058456789

Website

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