Aperitivo

Aperitivo A·pe·ri·tì·vo [noun]: is a glorious time post-work where many come to gather and stimulate the appetite with a drink and small bites.

Spring menu additions coming to Aperitivo..•••
03/13/2026

Spring menu additions coming to Aperitivo..



San Valentino is calling… •••Japanese Hamachi sashimi, rhubarb agro dolce, strawberry, nasturtium oil
02/14/2026

San Valentino is calling…



Japanese Hamachi sashimi, rhubarb agro dolce, strawberry, nasturtium oil

•••Spritz Hour… è ogni ora!
07/13/2025




Spritz Hour… è ogni ora!

•••Cozze affumicate, fagiolini e patate
07/05/2025




Cozze affumicate, fagiolini e patate

•••BURRATA, SPECK, CILIEGIE E SEMI DI SENAPE SOTTACETO
07/03/2025




BURRATA, SPECK, CILIEGIE E SEMI DI SENAPE SOTTACETO

We’re very excited to announce our little wine bar has received a long awaited delivery of wines from famous winemaker, ...
07/03/2025

We’re very excited to announce our little wine bar has received a long awaited delivery of wines from famous winemaker, Emidio Pepe…



Emidio Pepe’s wines are rare and highly coveted, with limited allocations that disappear quickly each year. Revered for his traditional methods and commitment to quality since 1964, Pepe crafts age-worthy Montepulciano and Trebbiano d’Abruzzo by hand, from harvest to fermentation. Their rarity, purity, and longevity make them prized gems among collectors.

Summer is here….•••Mozzarella di Bufala, tartufo nero e budino di mais
06/28/2025

Summer is here….



Mozzarella di Bufala, tartufo nero e budino di mais

•••Springtime Vibes/Aperitivo Evenings
05/26/2025




Springtime Vibes/Aperitivo Evenings

~Tartare di manzo Crema di aglio e pinoli, Castelvetrano olive, ravanello e feuille de brick
12/01/2024

~Tartare di manzo
Crema di aglio e pinoli, Castelvetrano olive, ravanello e feuille de brick

Support our Santa Barbara fishermen..Local Bluefin tuna Carpaccio on the menu•••CARPACCIO DI TONNO, CONSERVA DI LIMONE, ...
11/09/2024

Support our Santa Barbara fishermen..
Local Bluefin tuna Carpaccio on the menu




CARPACCIO DI TONNO, CONSERVA DI LIMONE, CAPPERI FRITTI E POMODORO

Autunno all’aperitivo •••BURRATA, BIETOLE AFFUMICATE, NOCI SPEZIATE, SENAPE VERDE E ERBE
11/01/2024

Autunno all’aperitivo



BURRATA, BIETOLE AFFUMICATE, NOCI SPEZIATE, SENAPE VERDE E ERBE

Address

7 West Haley Street
Santa Barbara, CA
93101

Opening Hours

Tuesday 4:30pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 9pm
Saturday 4:30pm - 9pm
Sunday 4:30pm - 8pm

Telephone

+18058692937

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