09/04/2026
✨ THIS WEEK’S FEATURED SPECIALS ✨ Created by Executive Chef Alex Romero Martinez
Indulge in two beautifully composed entrées showcasing rich, distinctive flavors and thoughtfully selected seasonal ingredients.
🦌 Juniper-Crusted Venison Strip-Loin | $47.50
A tender 6 oz. venison strip-loin, delicately crusted with fragrant juniper berries and paired with luscious blackberries and a rich beef demi-glace.
Served with pan-seared rainbow carrots and velvety whipped garlic-butter potatoes for an elegant balance of savory depth, subtle sweetness, and earthy aromatics.
🦆 Pan-Seared Duck Breast | $38
A succulent 9 oz. duck breast, expertly pan-seared and accompanied by vibrant blackberries and a luxurious beef demi-glace.
Finished with whipped garlic-truffle butter potatoes, lightly charred honey-glazed rainbow carrots, and a refreshing orange arugula salad—a sophisticated composition of rich, bright, and delicate flavors.
✨ Available this week for a limited time. Come savor the season. https://shspt.sh/mewwVz