CRUSH winebar

10/08/2026

And again and again and yet again… the Amazing Crush Chefs are bringing the Features to the table… for YOU! And we just can’t get enough of them! We already have some staff picks (all of them!)… come in and give them a try for yourself… the full menu is always there, but this is a real chance to treat yourself!
Features run Thursday-Wednesday (or until they run out…)!

🍸Martini Tuesday: with $7 House Martinis
🍷W**e Wednesday: with 1/2 off bottles from the HUGE w**e list up to $125, dine in only plus 🎵EVERY WED 🎵Steve Brownell!
🦪 Thursday Shucks: HALF OFF oysters (that’s $1.50each!! That’s a steal!) Plus 🎵THIS WEEK 🎵Paul Franks!

OPEN T/W/Th 4-9, Fri 4-10 w House DJ Scot 7-midnite & late bar hours, Sat 4-10 Resos always suggested 📞4195029453

10/08/2026

Woah! Paul Franks at CRUSH w**ebar?! Yes please!! See you tonite!

.w**e.bar Tonight at 6PM !

10/01/2026

🍁Oh we are ❤️’in these Fall Temps… Patio Season continues!!

On Feature this Week…
🍁Truffle Ham & Potato Soup
🍁Corn Kakiage
🍁Plantain Pin Wheels
🍁Fall Crispy Rice Sarada
🍁Atlantic Strawberry Grouper
… you know the deal… the Features drop on Thursdays, and are available while they last until the following week! These showcase our chefs’ talent, creativity & passion for what they do!

📆 Hours: OPEN T/W/Th 4-9, Fri 4-10 w late bar hours, Sat 4-10

🎵This week:
Wed Steve Brownell 6-9p
Thurs Mike Risner 6-9p
Fri DJ Scot 6-12a
Sat Chase Eagleson 7-10p

Resos: 419-502-9463

09/30/2026

Bringing YOU the Fall Vibes, the Best Food, Awesome Music, Amazing Features (they launch on Thursday so stay posted!)… and if the temps cooperate we are seating outside!!

Located in the ❤️ of the Downtown Sandusky Entertainment District, CRUSH is THE GO TO place for dining, drinks & entertainment! Stop in… and if you’re thinking ahead try to get that reso first… you’ll need it! 📞419-502-9463 OPEN T/W/Th 4-9 F 4-10 w late bar hours, Sat 4-10!

09/24/2026

Amazing seasonal features & favorites as we head into the weekend! 🍁

🎵Fri DJ Scot 7-12a
🎵Sat Merv 7-10p

🍸 Martini Tuesdays: $7 House Martinis (that’s $6 off!!)
🍷 W**e Wednesdays: HALF OFF bottles of w**e from the Bottle List … Now up to $150 while you dine with us!
🦪 Thursday Shucks: 1/2 off Oysters on the Half Shell from the Raw Bar… East & West Coast varieties available!

🍽️FEATURES!!🍽️
🔥Truffle Ham & Potato Soup
🔥Duck Pate
🔥Beef Wellington Uramaki (Roll) - yes back again this week because it’s THAT great!
🔥Iberico Bone-In Pork Chop
🔥Atlantic Large Black Bass
🔥NY Cheesecake: “Buckeye”

Reservations are always suggested… give us a call 419-50-WINE (9463)!

Bars and patios are all first come, be sure to stop at the hostess stand to check in!

09/20/2026

The Pumpkins Have Arrived!!! Our most favorite time of the year!

Currently CRUSHin on this install 😍🎃

09/17/2026

“You are the bane of my existence and the object of all my desires”… we are pleased to continue our “Sanduskyton” features, with one slight change… the addition of the Beef Wellington Uramaki!

🕰️OPEN T/W/Th 4-9, F/Sa 4-10
🎵Wed Steve Brownell 6-9p
🎵Fri House DJ Scot 7p-12a
🎵Sat Chase Eagleson 7-10p
🍷Happy Hour daily 4-6 w discounts on w**e, b**r & sangria
🍽️Reservations always suggested!
📞419-502-9453

🔥FEATURES🔥
🍽️FISH & CHIPS: Black Cod, Lemon Caper Tartar, Truffle Potato Chips
🍽️BEEF WELLINGTON URAMAKI: Grilled Sirloin, Pickled Shiitake, Charred Carrot, Smoked Truffle Butter, Sapporo Soy Reduction
🍽️SHORT RIB PARMENTIER: Mirepoix, Red W**e Demi-Glace, Yukon Gold Mashed Potatoes, Truffle Parmesan Foam
🍽️ATLANTIC HALIBUT: English Cassoulet, Lemon Beurre Blanc

06/11/2026

These guys are bringing the flavor… every week! It’s Thursday and that means our Features just dropped for the week (Thursday-Wednesday, while they last)! OPEN T/W/Th 4-9 F/Sa 4-10 resos always suggested for a table inside (bars and patios are first come) Here’s the lineup:
🔥Zara Soba: tsuyu sauce, wakame salad, scallions (GF,V)
🔥Fried Tofu Bao Buns: chili-garlic marinade, tempura batter, maple teriyaki, pickled red onion & carrots, sesame seeds (V)
🔥Crispy Rice Sarada: cucumber, carrot, edamame, red onion, radish, mint, cilantro, smoked peanut, crispy rice, sesame chili lime dressing (GF, V)
🔥American Wagyu Donburi: dashi rice, wild mushrooms, bean sprouts, honey soy cured yolk, spicy yakiniku sauce, scallions (GF)
🔥Atlantic Large Striped Bass: kimchi Brussels fried rice, Cippolini, miso marcona butter, eel sauce, micro cilantro