What are the opening hours?

Tuesday 4pm - 9pm Wednesday 4pm - 9pm Thursday 4pm - 9pm Friday 4pm - 10pm Saturday 4pm - 10pm

CRUSH winebar

CRUSH is a full service restaurant, with a menu featuring small plates, sushi & entrees as well as a Take Out and Curb Side Pickup is available.
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At CRUSH you will find an award-winning wine list, full bar, creative drinks, warm atmosphere, friendly and attentive wait staff, as well as delicioushly prepared menu items to please everyone. From the kitchen comes creative and delicious small plates, pastas, steaks, chops, pizzas, & features as well as Asian inspired menu items from the "Kitchenbar". A combined menu allows for seating and reservations on both sides of the restaurant.

06/03/2026

Wooohoooo we are ready for you! ⛱️☀️🥗🍣🍝🥟🥩🍴🍾🥂🍻🍷🍺🍸

05/22/2026

🔥We can’t pick a favorite again this week… we love all of these features so much! Come on in and try for yourself! In addition to the full menus, we are offering:
⭐️SHRIMP COCKTAIL: brined & poached jumbo shrimp, kimchi cocktail sauce (GF)
⭐️MUSSELS: cured chorizo, confit fingerlings, crushed tomato, saffron aioli, grilled crouton (GFo)
⭐️FRIED ENDIVE SPEARS: black garlic ranch
⭐️BONE-IN IBERICO PORK CHOP: arroz mamposteao, charred broccolini, mango mojo rojo (GF)
⭐️ATLANTIC RED GROUPER: caramelized cauliflower & leek puree, chorizo, cippolini, green bell pepper, citrus beurre blanc (GF)
⭐️ Features run Thursday-Wednesday (or until they sell out!!)
📞inside table resos: 419-502-WINE (9463) and always suggested for any time we are OPEN T/W/Th 4-9 F/Sa 4-10 PLUS Fridays the bar stays open till 12 w House DJ Scot for the best chill vibes!

05/19/2026

Time flies when your having fun!
SIXTEEN years ago today we were proud to open our doors, bringing another great dining option to Downtown Sandusky! We look forward to many more years, and to the continued support of our guests, staff & family, and our community! Thank you all!

05/14/2026

Wowzers! New Feature Thursday is here… and we can’t pick a favorite! We know you all have your menu favs… the burger, the pork belly chop, the spicy crab crunch roll, or maybe a perfect trio of small plates is your standing order… but def take a chance on the feature menu when you can! OPEN T/W/Th 4-9 F/Sa 4-10, resos accepted for indoor dining tables 📞419-502-9463
🍷Fried Endive Spears: black garlic ranch
🍷Pastrami Short Rib Sliders: smoked gouda, Dijon aioli, pickled rhubarb slaw
🍷Tuben Onigirazu: corned tuna saku, kimchi, plum Russian dressing, gochugaru Cajun cream
🍷Crawfish & Andouille Sausage Pasta: tagliatelle pasta, cippolini, roasted red pepper, scallion oil, Romano Cajun cream
🍷Fresh Water Black Bass: miso garlic pea puree, asparagus, lemon dill beurre blanc, micro salad
🍷NY Style Cheesecake w Tiramisu Topping

05/07/2026

Thursdays are for New Features! Woohoo!!!
Stop by for one of these delicious offerings from our talented and hard working chefs! OPEN T/W/Th 4-9 F/Sa 4-10 Resos always suggested for tables inside (both bars and patios are first come!) 📞419-502-9463
🔥House Cured Duck Prosciutto Salad: arugula, beets, blueberries, toasted almonds, chèvre, sweet & sour rhubarb vinaigrette (gf)
🔥Sweet Soy Short Rib Tacos: arcadia greens, grilled corn salsa, feta, kimchi crema, micro cilantro
🔥El Toro Long Fries: whipped potato, smoked Gouda with a sauce trio of black vinegar hot, pineapple orange teriyaki & roasted shallot aioli topped with a jalapeño & herb salad
🔥Airline Chicken Breast: fingerling potatoes, asparagus, beef belly bacon, Guinness chicken jus (gf)
🔥Atlantic Wreckfish: braised endive, basmati rice, citrus miso jus (gf)

04/30/2026

Woah… the Chefs brought the flavor and creativity again this week! This week’s features: (Hurry in! Some of them may not last the whole week!)
🔥Tostones Rellenos: plantain tostada filled with fried pork belly, bacon-onion marmalade & topped with sriracha lime aioli, pickled jalapeño, micro cilantro
🔥Beef Tartar: made with cornichon caper relish & roasted black garlic bone marrow puree, topped with shaved cured duck yolk and a celery leaf salad with Dijon vinaigrette, served with house made truffle chips
🔥Sea Dogs: smoked “dogs” of tuna, salmon & himachi, fried in a honey tempura batter, topped with panko, bachan ketchup, sriracha wasabi mustard
🔥Atlantic Golden Tilefish: served with crispy skin over Israeli garlic couscous and topped with a lemon rhubarb gastrique

04/23/2026

Welcome back to all of our boater friends! Check these features out (woah… Iberico Pork Pluma!!), and remember our front and side patios are OPEN (first come/first seated!) OPEN at/W/Th 4-9 F/Sa 4-10
📸Blueberry Spring Salad
📸Pork Katsu Bao Buns
📸Coctel de Vieiras w tostadas
😍📸Iberico Pork Pluma
📸Atlantic Halibut

04/16/2026

It’s Thursday! Not only are 🦪 Oysters on the Half Shell HALF OFF tonite🦪 but the features for the week are here… they run thru the following Wed as supplies last so get here! 🏃🏻‍♀️ BOTH front and side patios are OPEN ⛱️ Crush is OPEN T/W/Th 4-9 F/Sa 4-10 w late bar hours Friday and House DJ Scot 7-12!
📣📸Grilled Corn Hushpuppies w kimchi aioli, bonito
📣📸Braised Short Rib Tostada: charro beans, pickled onion, sautéed cabbage & peppers, cilantro, citrus crema, avocado (GF)
📣📸Hiyashi Chuka: (cold Chinese noodle salad) yakinku marinated steak tataki, chilled ramen, soy marinated egg, veg, orange goma dressing
📣📸Tagliatelle & Clams: littleneck clams, beef bacon, sweet peas, spicy bread crumbs, roast garlic-saffron broth (GF option)
📣📸Atlantic Halibut: forbidden black rice, asparagus, cippolini, beech mushrooms, miso-marcona butter, fermented blueberry sauce (GF)
📞419-502-9463 Reservations always suggested for inside tables. Both patios and bar seats are first come first seated!

04/13/2026

📣The Duckhorn Winery Duck Dinner is back on! Seats are available! Give us a call at 419-502-WINE(9463) for your reservation!

04/09/2026

📣… and on Thursdays we announce the Features for the week!
In addition to the full menu, we have an amazing lineup for you this week… OPEN T/W/Th 4-9 F/Sa 4-10
📣📸Kimchi Brussels Salad: cucumbers, daikon, miso-pom vinaigrette
📣📸Shrimp Tacos: chorizo, fingerling potatoes, arcadia greens, feta, chipotle aioli
📣📸Bluefin Toro Snack: sticky rice, wakame, avocado, sweet soy, furikake
📣Spicy Bay Scallop Maki Roll: pan seared bay scallop, avocado, snap pea, black garlic aioli
📣📸Smoked Pastrami Short Rib: caraway polenta corn bread, braised red cabbage, mustard jus
📣📸Open Blue Cobia: butternut squash ravioli, maple sage brown butter sauce, bacon lardons, roasted heirloom carrots, blacken seasoning

Address

145 Columbus Avenue
Sandusky, OH
44870

Opening Hours

Tuesday	4pm - 9pm
Wednesday	4pm - 9pm
Thursday	4pm - 9pm
Friday	4pm - 10pm
Saturday	4pm - 10pm

Telephone

+14195029463

Website

http://www.sanduskywinebar.com/

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