CRUSH winebar

09/03/2026

Heading into the Labor Day weekend and our talented Chefs pay tribute to the Laborers of the World in their amazing features! Stop by and have a taste for yourself! Reservations for inside tables always recommended, while bar and patio seating is first come (as always, please check in with the hostess).
📞419-502-9463
🧑‍💻www.sanduskyw**ebar.com/book-a-table
🇺🇸OPEN T/W/Th 4-9, Fri 4-10 w late bar hours & DJ Scot till 12a, Sat 4-10
🔥Picarones: sweet potato, summer squash cakes w aji amarillo sauce
🔥Hoshima Kofu Croque: crispy ham katsu, black garlic mornay, soy pickled egg, peach jalapeño ginger jam, shokupan milk bread
🔥Stuffed Pork Loin: braised cabbage & apple stuffing, mashed potatoes, veg, Irish wh***ey cream
🔥Atlantic Triple Tail: herb polenta, broccoli rabe, crispy mortadella, n’duja tomato sauce

08/25/2026

Tunes on Martini Tuesday? Yes please!

Catch me this Tuesday August 25th 6-9 at CRUSH w**ebar in downtown Sandusky.

08/12/2026

Ohhh … what makes W**e Wednesday even better? 🎵Steve Brownell!!

Moving inside Crush tonight for W**e Wednesday! See you there!

08/06/2026

It’s Thursday… let’s get the weekend started! OPEN T/W/Th 4-9 Fri 4-10 (bar till 12a), Sat 4-10 Resos for inside tables: 419-502-9463, while bar seats and all outdoor tables are first come first served!

🍷 W**e Slushies are $5 to-go on Thursdays… grab one on your way to the Pier for the Concert!

👀 Chef Joe is on sushi this week… come say hi, he’d love to see you!

🎣Welcome Anglers & Major League Fishing to Sandusky! Good luck!!

🥘 The Features for this week (Thurs-Wed while they last!) launch today at 4… the Flavors of Cuba are headed to Crush so be sure to come check out what our amazing chefs have cooked up for you!

🎵Entertainment this weekend:
Fri 7-12a DJ Scot until midnite with late bar hours
Sat 7-10p Chase Eagleson

07/19/2026

What a fabulous day it was! Thank you everyone who came and raced and also supported the athletes! It was inspiring and awesome! This was our second year to be open during the race… and the emotion at the finish line is like nothing else! See you next year Ironman!

That’s a wrap on the 2026 IRONMAN 70.3 Ohio!

Congrats to all the athletes who competed today!

This year presented some unique challenges, with the wildfire smoke late last week, and having to cancel the swim portion due to the conditions in the Sandusky Bay this morning. Thanks to everyone for pivoting and ensuring all the participants and volunteers were safe during the event.

A big thank you to our partners at Shores & Islands Ohio , as well as the many volunteers, safety services, and community partners who helped make this event possible.

We’re also grateful to our local businesses for welcoming visitors and to our residents for their support and also their patience with the road closures today.

Thanks to everyone who played a part in making today a success.

07/17/2026

🏊‍♀️ 🚲 🏃🏻‍♀️
Who’s ready for iRONMAN? We are!

We had a blast last year opening our doors on Ironman Sunday… and we are doing it again this year! Both patios as well as inside bar and tables will be available, with your favorite CRUSH menu available!
Not accepting reservations, just come on in! 11-3 Sunday! (Remember that access to downtown can be challenging this Sunday… so plan to park and walk downtown!)

07/01/2026

Woohoo! Air conditioning, cold drinks AND Steve Brownell! It’s going to be an awesome W**E WEDNESDAY!!

This heatwave has caused a change of plans for my regularly scheduled show at Dockside! Come beat the heat and join me at Crush W**e Bar 6 - 9 PM tonight! Air conditioning on and a cold beverages are calling! See you soon!!

06/18/2026

These Italian features make summer in Downtown Sandusky even better! Stop in to see what our amazing chefs have come up with! Resos are always a good idea (inside tables), while our two bars and both patios are open seating. 4195029463
Features run Thurs to Wed (unless they sell out!) so be sure to get here quick!
🔥Watermelon Carpaccio Salad: burrata, olive tapenade, crispy prosciutto, arugula, pickled watermelon rind, watermelon Mojito vinaigrette, balsamic reduction, hot honey (gf)
🔥”Bagel & Lox” Roll: smoked salmon, caper cream cheese, cucumber, red onion, everything spice, toasted bagel crumb
🔥Crispy Rice Sarada: (it’s back!!!) cucumber, carrot, edamame, red onion, radish, mint, cilantro, smoked peanut, crispy rice, sesame chili lime dressing (gf,v)
🔥Hudson Valley Duck Breast: fingerling potatoes, soleggiati, cippolini, asparagus, plum & porcini gravy (gf)
🔥Atlantic Halibut: orecchiette pasta, puttanesca sauce, marinated broccolini, lemon basil beurre blanc
🔥NY Style Cheesecake topped with pomegranate, white chocolate drizzle & cocoa nibs

06/11/2026

These guys are bringing the flavor… every week! It’s Thursday and that means our Features just dropped for the week (Thursday-Wednesday, while they last)! OPEN T/W/Th 4-9 F/Sa 4-10 resos always suggested for a table inside (bars and patios are first come) Here’s the lineup:
🔥Zara Soba: tsuyu sauce, wakame salad, scallions (GF,V)
🔥Fried Tofu Bao Buns: chili-garlic marinade, tempura batter, maple teriyaki, pickled red onion & carrots, sesame seeds (V)
🔥Crispy Rice Sarada: cucumber, carrot, edamame, red onion, radish, mint, cilantro, smoked peanut, crispy rice, sesame chili lime dressing (GF, V)
🔥American Wagyu Donburi: dashi rice, wild mushrooms, bean sprouts, honey soy cured yolk, spicy yakiniku sauce, scallions (GF)
🔥Atlantic Large Striped Bass: kimchi Brussels fried rice, Cippolini, miso marcona butter, eel sauce, micro cilantro