Roots and Shoots Gluten Free Brewery

Roots and Shoots Gluten Free Brewery Brewing craft gluten free ales Roots and Shoots Brewery exclusively uses only gluten free organic grains for its malts. Investors please contact us. Thank you.

Owned and operated by Bread of Life Gluten Free Bakery, Roots and Shoots Gluten Free Brewery was created to provide quality micro brew for our patrons that cannot enjoy the pacific northwest's great barley micro brews. Roots and Shoots Brewery is not currently in operation or production as facility, financing, and licenses are pending so please be patient.

Thanks to Jessie Townsdin for a great logo; Dave Kayser did the etching. Nice cream ale pictured here. Available soon ...
04/12/2014

Thanks to Jessie Townsdin for a great logo; Dave Kayser did the etching. Nice cream ale pictured here. Available soon at Earth Rhythms Café.

IPA works great after a long mountain bike ride. It also dulls the pain of my aged body.
06/23/2013

IPA works great after a long mountain bike ride. It also dulls the pain of my aged body.

Summer Spice Ale - our Belgium Strong Ale doused with some major hops.
06/22/2013

Summer Spice Ale - our Belgium Strong Ale doused with some major hops.

Our Bitter Coffee Stout, and our Double IPA.
05/02/2013

Our Bitter Coffee Stout, and our Double IPA.

SAY WHAT? North Idaho Style....Genuine road kill Moose Hamburger with Duck Egg and all the local fixins. Polished it o...
05/01/2013

SAY WHAT? North Idaho Style....Genuine road kill Moose Hamburger with Duck Egg and all the local fixins. Polished it off with our I.P.A. MMM. A shout out to the Gilchrist's for their duck eggs, the fine officer that furnished the moose, the moose herself, and of course whoever hit that poor animal! There IS a God! Our Gluten Free Hamburger buns shown here are available at McDuff's Brewing Company on First. So get some!

Hoppin' Yaya's IPA - made with our own organic hops. We have made this one for several years now; an evolution of the f...
12/20/2012

Hoppin' Yaya's IPA - made with our own organic hops. We have made this one for several years now; an evolution of the first gluten free beer I ever made with the notorious Mr. Zach Hill. MMM.

At the request of many lager drinkers, I have finally got around to trying it. So I just pitched some lager yeast in ou...
12/16/2012

At the request of many lager drinkers, I have finally got around to trying it. So I just pitched some lager yeast in our blonde ale and set it in the cellar. Booya, pretty tasty, still a little bit ale-ish, but its a start. I'll dub it the Blonde Logger after Cori's Dad, though he looks more like Santa Clause now. Tonight I am going to stick with our winter ale by the fire. 'Tis the season.

Another batch of most people's favorite, our Double IPA is almost done. Needs another week. We have a few Belgium Stro...
10/22/2012

Another batch of most people's favorite, our Double IPA is almost done. Needs another week. We have a few Belgium Strong Ales left for our supporters; perfectly aged now. We have 2 days left on our kickstarter support program. If you haven't yet, get on and show your support. Go to www.kickstarter.com and search bread of life. Thanks!

Name one of our Beers! We are at a maximum capacity and are unable to fulfill retail or wholesale orders because of our...
09/26/2012

Name one of our Beers! We are at a maximum capacity and are unable to fulfill retail or wholesale orders because of our lack of funding and facilities. We need your help. Though we have no lack of customers, our potential investors say we lack capital. Please check out the project we started on www.kickstarter.com - Search bread. These projects get funded $5 at a time. So please send this to as many people as you can. We only have 30 more days to get this funded!
Thank you to all those who have shown their support thus far.

Brewing our Russian Imperial Stout (The SchoolYard Bully) this week. I created this gluten free rendition after North C...
09/14/2012

Brewing our Russian Imperial Stout (The SchoolYard Bully) this week. I created this gluten free rendition after North Coast's Old Rasputin (my dad's favorite beer). Everything is bold about this as its style implies. Big Hops, Big Malt, Big Flavor, Big Aroma, Big Creamy Head.

All of our grain is inherently gluten-free. If you have celiac disease, you don't want to start out with a grain that h...
09/14/2012

All of our grain is inherently gluten-free. If you have celiac disease, you don't want to start out with a grain that has gluten in it do you? We use a blend of 3-5 different grains depending on the ale. All of our specialty grain is spouted, malted, kilned, and roasted in house! Most of it is organically sourced too! Cheers!

Address

Sandpoint, ID
83864

Telephone

+12082900206

Website

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