Vintij Food & Wine

09/15/2026

Shrimp & Grits, a local’s favorite! 🙌

09/15/2026

Meet Juliane Schmitt, 5th generational w**e maker! 🍷🍇

09/14/2026

1/2 Roasted Chicken, Fingerling Sweet Potatoes, Brussels Sprouts &
Madeira Veal Jus is what’s on the dinner menu this week! 😋

09/14/2026

09/11/2026

Pan Roasted Grouper, Jasmine Rice, Broccolini and a Shrimp Coconut Cumin Broth

09/10/2026

Roasted Duck, Bulz, Braised Cabbage & Cherry Sauce.

09/10/2026

Grilled Ribeye Ramen

09/10/2026

Two classes to choose from - September 27th OR October 18th from 2:00-4:30. Sign up & prepay for the class by visiting here: https://app.simplybread.com/thegoodstuff/

Every student receives 100g of my very mature, highly active & living sourdough culture & a manual to take home with them. A healthy starter and TIME are the 2 most important ingredients to make fermented, gut friendly Sourdough Bread.

Taking a Sourdough Class is important! You can learn a lot online but getting hands on experience and being educated on all the little things that could ruin your bread help you to go home with confidence!

Many people get frustrated with Sourdough and give up because they haven’t been told about temping the dough, what kind of water to use & not use, the best salt to use and they don’t fully understand feeding ratios to keep their starter vibrant & healthy.

Sourdough is easy, but there are a lot of steps. Take a class! It will reduce stress & help you learn a new healthy hobby that your friends and family will also benefit from.

Hope to see you at one of our upcoming Sourdough Classes.

‼️A “GLUTEN FREE” Sourdough Class is coming soon. Stay tuned for the class date‼️

09/09/2026

We see you with a glass of w**e in the near future. 🔮

09/08/2026

Grilled Chicken Salad with a Sweet Chili Vinaigrette