11/04/2026
This National Sandwich Day, we’re celebrating our Open Face Caprese Sandwich — grilled herb ciabatta layered with garden pesto, fresh arugula, creamy burrata, heirloom tomatoes, and a zesty lemon emulsion 🍋
Why are we obsessed? Because we grow our own tomatoes and herbs from our garden… that’s why! Grab a sandwich that you can eat with a knife and fork and is a true labor of love at Trevor’s at the Tracks. We’re ready for you! 🌿