10/21/2026
It’s San Francisco Restaurant Week! Toby Nah-ambrocio has cooked up an incredible showcase.
Antipasti is your choice of:
our Tomato Soup, a early girl tomato passato, or
our Pear Salad, with pears three ways, gorgonzola dolce, and Langhe hazelnuts.
The Pasta course is your choice of:
Cappellacci, a hat-shaped pasta with goat & toma cheese and a basil butter sauce, or
the Fettucine con Salciccia di Bra, with an uncured veal and pork sausage, warm spiced tomato sugo, and marsala w**e.
For your Secondo, you have the choice of:
Braised Beef Cheeks, served with a celery root “risotto” and roasted baby carrots,
the Roasted Acorn Squash with mushroom and parmigiano filling, or
the Petrale Sole, served with clams and fingerling potatoes in a white w**e garlic sauce.
For dessert, we have an absolutely delightful Bonnet al Cioccolato, a custard made with 72% dark chocolate as well as milk chocolate and served with a dulce de leche gelato.
Come see us this week and enjoy these limited-time offerings!
