09/11/2026
This weekend’s special: grilled Swordfish like you’ve never tasted before. 🗡️🔥
We’re introducing a fresh taste of the Aegean to the menu for a limited time—tender, flame-seared Swordfish served over velvety mashed potatoes and drizzled with a rich, savory olive sauce.
Silky, flavorful, and cooked to perfection, it’s the ultimate dish to kick off your weekend.
📍 The Parthenon | 582 Sutter St, San Francisco
🍷 Available this weekend only—reserve your table now or walk in tonight!
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