GiGi's Wine Lounge

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Tokaj, beyond sweetness. 🌋🍇Join us November 12 for an intimate dinner with w**emaker Samuel Tinon, exploring the dry w**...
10/19/2026

Tokaj, beyond sweetness. 🌋🍇

Join us November 12 for an intimate dinner with w**emaker Samuel Tinon, exploring the dry w**es of Hungary’s historic Tokaj region.

Discover the complexity of Furmint and the region’s volcanic terroir, paired with Vietnamese cuisine by Tu David Phu and w**es selected by 🧿 madison michael .

Thursday, November 12 | 6–8 PM

Limited seating. Reserve through the link in our bio.

10/13/2026

HOW TO EAT THỊT NƯỚNG

Grab a Wagyu skewer.
Wrap it in lettuce.
Dunk it in nước chấm.
Take a bite. Repeat.
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💬 comment “Gigis” to book a table with us
ℹ️
📍 299 Divisadero st., San Francisco, CA

**ebar

10/06/2026

Let's go out but like this.
—————
💬 comment “Gigis” to book a table with us
ℹ️
📍 299 Divisadero st., San Francisco, CA

**ebar

Opening late today, bar opens at 7pm!
10/06/2026

Opening late today, bar opens at 7pm!

Big news for our W**e Director, Madison Michael. 🍷Madison has been selected as one of the inaugural recipients of the W*...
09/18/2026

Big news for our W**e Director, Madison Michael. 🍷

Madison has been selected as one of the inaugural recipients of the W**e Studies Grant, receiving $2,500 toward the next step in her w**e education.

This comes on the heels of her selection for the 2026 Court of Master Sommeliers Women’s Sommelier Symposium. Beyond her own studies, Madison continues to invest in the next generation of women in w**e through the Bâtonnage Forum Mentorship Program.

We’re proud to have her leading the w**e program at GiGi’s—and excited to see where she takes it next.

Congratulations, Madison. 🥂
somm

Congratulations Pamela and Trevor!
08/16/2026

Congratulations Pamela and Trevor!

08/06/2026

Matthiasson W**es at GiGi’s Thu 8/13
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[💬Comment  “MWD” to book a table]
$150/person (includes pairing ✨)
📍 299 Divisadero st., San Francisco, CA
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Join us for an unforgettable evening with Steve and Jill Matthiasson, the husband-and-wife team behind one of Napa Valley’s most celebrated w**eries. Matthiasson W**es

Throughout the evening, Steve will guide guests through the pairing, sharing the stories behind the vineyards, his regenerative farming philosophy, and the vision that has made Matthiasson one of California’s most respected producers.

🪑Seats are limited. Reservations required.
Book on OpenTable.

Enjoy a five-course dinner with expertly paired Matthiasson w**es, thoughtfully selected by 🧿 madison michael, whose admiration for the w**ery has made it a longtime fixture on her w**e lists. Tu David Phu has created a seasonal, Vietnamese-inspired menu designed to showcase the elegance, freshness, and sense of place that define Matthiasson’s w**es. **ebar

We’re hiring.More than 75% of our team has been with us since we opened nearly two years ago. We think that says a lot a...
07/30/2026

We’re hiring.

More than 75% of our team has been with us since we opened nearly two years ago. We think that says a lot about the kind of place GiGi’s is, and we’re excited to find the next person to join our service team.

We’re looking for someone with a warm, gracious presence and a palpable enthusiasm for w**e. Experience is wonderful, but curiosity, kindness, and a desire to learn matter just as much.

To apply, email a PDF of your CV to [email protected] along with:
• Your availability
• 1–2 sentences about your favorite w**e region and why it speaks to you

If that sounds like you, we’d love to hear from you, or please share with someone who could be a great fit!

Meet Steve Matthiasson at GiGi’s. $150/person (includes pairing ✨)Join us for an unforgettable evening with Steve and Ji...
07/29/2026

Meet Steve Matthiasson at GiGi’s.

$150/person (includes pairing ✨)

Join us for an unforgettable evening with Steve and Jill Matthiasson, the husband-and-wife team behind one of Napa Valley’s most celebrated w**eries. Matthiasson W**es

Throughout the evening, Steve will guide guests through the pairing, sharing the stories behind the vineyards, his regenerative farming philosophy, and the vision that has made Matthiasson one of California’s most respected producers.

🪑Seats are limited. Reservations required.
Book on OpenTable.

Enjoy a five-course dinner with expertly paired Matthiasson w**es, thoughtfully selected by 🧿 madison michael, whose admiration for the w**ery has made it a longtime fixture on her w**e lists. Tu David Phu has created a seasonal, Vietnamese-inspired menu designed to showcase the elegance, freshness, and sense of place that define Matthiasson’s w**es.

07/12/2026

Join us for a special evening celebrating the w**es of Hourglass and Mabon. On Friday June 17, we’ll welcome w**emakers Tony Biagi and Adrien Halpin for a one-night by-the-glass (and turntable) takeover featuring a selection of w**es from two of Napa Valley’s most thoughtful and site-driven projects.

Hourglass W**e Company has earned a reputation for producing some of Calistoga’s most compelling Cabernet Sauvignon, while Mabon showcases a more intimate, exploratory side of the team’s w**emaking, focused on balance, freshness, and a deep sense of place. Together, the w**es reflect a philosophy rooted in meticulous farming, restrained w**emaking, and vineyard expression.

Throughout the evening, we’ll be pouring a curated lineup of Hourglass and Mabon w**es by the glass alongside special tasting flights highlighting the breadth of both portfolios.

Tony Biagi, Adrien Halpin, and the Hourglass team will be with us throughout the night pouring w**es, sharing stories from the vineyard and cellar, and spinning vinyl as the soundtrack for the evening.

Great w**e, great records, and a chance to spend time with the people behind the bottles—we hope you’ll join us.

Address

299 Divisadero Street
San Francisco, CA
94117

Opening Hours

Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm

Telephone

+14156039203

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