Simple, seasonal fare in the style of a classic Italian osteria.
100 Brannan Street
San Francisco, CA
94107
| Tuesday | 11:30am - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 10pm |
| Saturday | 12pm - 10pm |
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Chef Donato Scotti, proprietor of Donato Restaurant Group, will open his first San Francisco restaurant, CENTO OSTERIA, this May. Located along the city’s eastern waterfront at the corner of Brannan and the Embarcadero, CENTO OSTERIA will feature simple, seasonal fare in the style of a classic Italian osteria, including pizza, pasta, grilled meats and seafood, and small plates to pair with wine and cocktails.
“At CENTO OSTERIA , we want guests to experience the kind of simply prepared, everyday food that Italians enjoy at osterie all over Italy,” said Scotti. “You can come here for pizza or pasta, order a steak, or share a custom-sized selection of small bites with friends over wine or cocktails at the bar in a fun and familiar space.”
At CENTO OSTERIA will serve apericena (Italian-style, pre-dinner appetizers) beginning at 3 p.m. and dinner daily, with lunch service to follow later this spring. The restaurant is located at 100 Brannan Street in San Francisco, between Embarcadero BART and AT&T Park. For additional information and updates, please visit www.centoosteria.com, Instagram at @centoosteria, or Facebook at centoosteria.
CENTO OSTERIA is part of the Donato Restaurant Group, which includes four restaurants across the Bay Area, each with its own distinctive flavor.
